Rochelle Desouza is a professional pastry chef who specializes in entremets, a centuries-old French category of dessert. Having studied at one of the world's most prestigious culinary programs, Desouza's journey has led her to finally start her own cake business.
Produced, filmed and edited by Aaron Navarro. Hosted by Dhanung Bulsara.
Your inspiration for places to eat and things to do in Toronto. Plus news, events and more. New videos posted daily. View all videos