Eat Me
Posted on April 18, 2018 Report Inaccuracy
Posta Italbar in Mississauga makes pasta out of flaming cheese wheels

Posta Italbar in Mississauga makes pasta out of flaming cheese wheels

Eat Me
Posted on April 18, 2018
Posta Italbar cooks fresh pasta in giant three-year-old wheel of parmigiano-reggiano. The dish is prepared and served table side.
Produced by Aaron Navarro. Filmed and edited by Aaron Navarro.

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