Neruda in Toronto has the world's longest open-fire grill
Eat Me
Posted on February 05, 2019
Neruda in Toronto dry-ages all of their meats in one of largest dry age rooms in Canada. They're able to dry age not only beef, but lamb and pork as well. They also are equipped with the world's largest open-fire grill.
Produced by Aaron Navarro and Amy Carlberg. Filmed and edited by Aaron Navarro. Hosted by Azalea Hart.