Daango Cake Lab in Toronto bakes miso butter tarts
Eat Me
Posted on February 10, 2018
Daango Cake Lab in Toronto is turning butter tarts on their head with their own rendition of this classic Canadian treat. Miso is baked right into the pastry here for a malty, caramel-like finish.
Produced by Aaron Navarro. Filmed and edited by Aaron Navarro.