A new Toronto cocktail bar is bringing the heat with fiery sips and bites

The new year in Toronto means it's time to start exploring new food and drink in the city — and if you're a fan of unique experiences, there's one new cocktail bar you absolutely have to check out.

Nestled in the heart of Queen West, Ceniza blends elevated dining with bespoke creations in a self-described “moody” setting. The atmosphere is intimate and stylish, designed to feel welcoming from the moment you walk in.

Here's the rundown.

Born from fire and transformation

At Ceniza, fire and smoke are the name of the game, with a globally-inspired menu built around flame-kissed food and cocktails shaped by smoke and heat.

Built around heat, spice, and char, the flavours are deep, layered, and expressive. The space itself perfectly matches that spicy charm, with a dimly lit and atmospheric glow reminiscent of smouldering embers.

Think of it as a refined alternative to louder and boisterous nightlife; it's the perfect spot for diners who are looking for something more than a typical bar or restaurant.

A standout menu

Let's get down to the nuts and bolts: the food and drink. Throughout both menus, you'll find playful twists on your favourites, promising flavours akin to a phoenix rising from the ashes. This is where you realize Ceniza is not your average restaurant. 

The Seafood Risotto is a must-try — slow-cooked for that creamy texture and finished with beautiful shrimp and calamari. It's comforting, rich, and fresh.

Show stopper incoming! The short rib is a beautiful slow-braised creation glazed in demi-glace and served with a striking potato puree and asparagus. Tender and silky, it's all about that low, steady heat.

Smokey sips

What's a delicious dinner without a smashing drink to complement the flavours?! Browsing Ceniza's cocktail menu, you’ll notice some standout sips that steal the show all on their own.

Must-tries include the Kiwi Absinthe Sour, for instance, with gin, lime, and egg white. Or, for something even bolder, try the King of the Embers — crafted with reposado, mezcal bitters, and dry vermouth.

The most intriguing drink on the menu might be the Fire Blossom, made with pisco, St. Germain, lychee, lemon, and sparkling rosé — talk about a storm of flavours.

Jump into the New Year with Ceniza

To make things even more fabulous, Ceniza is now hosting weekly DJ sets on Wednesday nights, bringing the fun vibes to hump day.

Whether you're looking for connection, conversation, or just delicious food done right, Ceniza has you covered. Feel the heat and celebrate at Ceniza, now open at 942 Queen Street W.