TPC Toronto at Osprey Valley has just added new upscale dining experiences

TPC Toronto at Osprey Valley is known for being one of North America’s best golf destinations, but there’s a whole new reason to visit — whether you swing a club or not.

Fescue is a brand new restaurant located in the stunning new Heathlands Clubhouse, and it's offering an elevated dining experience led by Chef Jamie Huynh.

Guests can expect upscale fare inspired by Chef Huynh’s Vietnamese-Canadian roots and global travels, featuring locally sourced ingredients, bold flavours, and a carefully curated wine list designed to complement every dish.

With menu options like Truffle Chicken, Grilled Lamb Sirloin, and plant-forward plates like Vegan Ravioli, there’s something to satisfy every appetite.

The restaurant offers a laid back, yet sophisticated vibe in an intimate space, with decor drawing inspiration from the surrounding Caledon countryside.

Meanwhile, Two Brothers, over at the Main Clubhouse, is serving up more of what you'd expect at a golf course, and still at a high level. 

Think classic comfort eats and favourites, like its popular smash burger, along with an expansive selection of craft beer and handmade cocktails. 

With both restaurants offering distinctive dining choices in comfortable, stylish environments, Osprey Valley is perfect for everyone from local players to tourists seeking a new spot, or golfers staying on site in the all-new villas for stay-and-play trips.

TPC Toronto at Osprey Valley was the host of this year’s RBC Canadian Open and will re-open to the public on June 10.

Head over to Osprey Valley's website to learn more about its on-site dining choices, check out restaurant menus, or make a reservation.