Chef Keith Pears dishes on his new Asian-fusion restaurant near Toronto

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There's a new addition to the GTA's buzzing food scene via Accencis Group, and it's breaking new ground thanks to the chef's deeply personal approach to both the food and the dining experience.

Pears Restaurant, an Asian fusion spot by renowned Chef Keith Pears, will be having its grand opening on Sunday, April 27, and it's definitely set to be one to add to your must-visit list.

Located in Markham — an area lauded for its destination-worthy Asian restaurants, just northeast of Toronto — Pears Restaurant focuses on connection: shared plates, warm hospitality, and dishes inspired by Chef Pears' upbringing.

pears restaurant markham "I was inspired to open Pears Restaurant because of my deep-rooted passion for food and the influence of my Chinese heritage," Chef Pears tells blogTO. "Markham was the perfect choice because of its vibrant and diverse food scene. It's a community that appreciates quality ingredients, authentic flavours, and innovative dining experiences."

Guests get to indulge in a beautifully designed space that invites you to relax, savour, and stay a while. "[Pears is] based on the idea that when you dine here, it should feel like you’re coming to my home," he says.

From the family kitchen to the world stage

Chef Pears' love of food runs deep. Raised in a family of chefs, he was immersed in the food industry from a young age, and eventually found his own place in the kitchen.

"Watching my family cook and learning from them, I was exposed to traditional techniques and bold flavors," he says. "I incorporate many of these flavors into my cooking along with those I’ve tasted and learned through my travels with a modern approach."

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Throughout his culinary journey, he had the opportunity to work in a variety of settings, from restaurants to hotels and even competed in the Bocuse d’Or — a competition often referred to as the "culinary Olympics" — representing Canada. Now with the opening of Pears, he's bringing it all home.

A fusion of flavour, culture, and connection

Launching a restaurant that feels intimate and inclusive for all has long been a dream for Pears.

"More than anything, I just want the community to feel welcomed and have a great time. That’s always been my vision for Pears — like we're all just hanging out, eating good food, and enjoying the moment. I can't wait to celebrate with everyone!"

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Chef Pears' top menu picks

So, what should you order first? Pears caters to a variety of tastes. From meat and seafood to rice dishes and veggie-forward bites, the menu blends Asian food with East Coast eating in an exciting and innovative way.

Pears Restaurant "My favorite dish on the menu is the bone-in char sui beef short rib," Chef Pears says. "Some recommendations are foie gras toast, mushroom fried rice, lobster mapo tofu and crispy broccoli… but everything is tasty!"

pears restaurant markham Whether you're a longtime fusion fan or just a foodie looking for your next go-to dining spot, Pears is sure to make for a memorable experience and leave you dreaming about your next visit.