Rol Jui Seafood Restaurant serves up delicious, no-nonsense Chinese food brought to your disposable tablecloth-covered tables. It's glorious. No money was wasted on frivolities such as interior design as this restaurant doesn't look pretty. But, man, is the food fantastic. The absolute must-try is their lobster with green onion and ginger. A Chinese classic, it's by far the best version that I've ever tasted in Toronto. Also, their prices are very reasonable and the portions are large. A nice touch is that the ever-friendly staff often greet incoming patrons as "lang jai" or "lang lui" which are approximate Cantonese translations for "handsome guy" or "pretty girl".

Photo by Marzk on Flickr