resto boemo toronto

Resto Boemo

Resto Boemo wants to be a go-to spot for Canadian comfort food. The brain child of gnocchi guru Ivana Raca and Chopped host Brad Smith, Boemo combines two forces to form a stall at Assembly Chef's Hall full of creative culinary energy.

resto boemo torontoThe Boho Gnoc ($17.95 for a half portion) comes with a chorizo red sauce and goes quickly during lunch.

The mushroom truffle cream is a white sauce gnocchi and more popular during dinner – a full portion ($22.95) will leave you stuffed.

resto boemo torontoIt won’t, however, make you sleepy. The gnocchi is 90 percent ricotta meaning less wheat and more cheese. 

They’ve also got some Free Spirit sliders ($17.95) made of meatball, red sauce and and basil pesto that comes with shoestring fries.

Upgrade to a Saucy Mess slider ($19.95) and your fries are substituted with signature truffle parmesan fries.

Also on the menu is a Boho salad ($12.95) which comes with baby kale, winter-preserved blueberries, tamari almonds, parmesan, and balsamic.

Finally, don't sleep on the classic greasy burger ($9.95). High quality beef, chilli butter, and processed cheese – lovingly referred to as ‘high-performance cheese’ – are cooked into 13-inch double burgers and ready to eat in as little as 3 minutes.

resto boemo toronto

Photos by

Hector Vasquez


Resto Boemo

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