Radici Project
Radici Project is a fine-dining restaurant that churns out an ever-evolving menu of seasonal dishes inspired by Italian and Japanese cuisine in Toronto.
From Executive Chef Emiliano Del Frate, who's worked in Michelin-approved kitchens like DaNico and Don Alfonso 1890, no two trips to the self-described "micro-seasonal" restaurant will ever be the same — but they'll always be tasty.
Radici Project is located at 588 College St.
Radici Project
On Wednesday, September 30, Acclaimed Radici Project welcomes MICHELIN Guide-recognized Odd Duck Wine & Provisions for an innovative collaborative dinner bringing together two distinct approaches to seasonal, ingredient-driven cooking.
Chef and Co-Founder Emiliano Del Frate of Radici Project and Culinary Director and Co-Founder Jon Rennie of Odd Duck will create a menu exclusively for the …