four four south village

Four Four South Village

Four Four South Village is a restaurant in the Yonge and College area that specializes in Taiwanese favourites. The name comes from a residential area in Taipei reserved for local military personnel and their families.

four four south village torontoThe restaurant is bright and comfortable and gets crowded during peak mealtimes.

Four Four South Village TorontoOne of the signature dishes here is the Braised Beef, Tendon, and Tripe Noodles Soup ($15.99). It is a satisfyingly rich and large dish, and the hand-pulled noodles have the perfect chewy consistency. This soup also comes in a more spicy version.

Four Four South Village TorontoThe Braised Beef, Tendon, and Tripe Rice is ($15.99) is basically the same dish but in a non-soup format with rice instead of noodles.

Four Four South Village TorontoDon't miss the Szechuan Dan Dan Noodles ($11.99). It comes with chopped peanuts and a spicy sauce that I can't get enough of.

Four Four South Village TorontoTaiwan is also known for its side dishes, such as the Beef Roll ($7.99) which reminds me of a soft spring roll made using flatbread and sliced beef.Four Four South Village TorontoSome lighter options include the Golden Kimchi ($5.99) and the Jade Cucumber ($4.99).

Four Four South Village TorontoThe must-order side dish is the Signature Braised Tofu ($6.99) which is marinated in soy then garnished liberally with coriander and served with a side of house-made spicy hot sauce.

Four Four South Village TorontoTo drink, the Lemon Slushie with Mango ($5.99) is a refreshing accompaniment to the indulgent meal.

Four Four South Village Toronto

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Hector Vasquez

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