Bellona Toronto


Bellona is a plant-based kitchen in Baby Point that serves an Italian-influenced menu featuring recipes from the chef's nonna. 

Husband and wife team Johnnie and Aggie Fusco are behind the freshly prepared items like pasta - including a cremini mushroom rigatoni, pizza, foccacia bread and truffle fries.

The space also has a private dining room that can be booked for parties.

Photos by

Tiana Atapattu

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