Eat & Drink
Amy Grief
Posted on July 06, 2017
Report Inaccuracy
cheese buns toronto

Austrian cheese buns coming to Toronto

Eat & Drink
Amy Grief
Posted on July 06, 2017
Report Inaccuracy
Latest Videos

New Toronto ice cream spots and bakeries generally draw lineups, so don't be surprised if you see folks queuing up on Yonge Street for puffy cheese buns.

Guschlbauer, an Austrian bakery, has apparently been around since 1919, and it'll soon be opening is first North American location at 690 Yonge St. According to a rep from the incoming sweets spot, a grand opening hasn't been set quite yet, though summer seems realistic.

The bakery is particularly popular in Hong Kong, especially for its cheese and chocolate quarter buns (sometimes referred to as devil buns), which feature creamy cheese between layers of pastry.

Along with these buns, Guschlbauer sells a variety of desserts as well as artisanal bread.

Lead photo by

@guschlbauer_hk
Latest Videos

Latest Videos

Join the conversation Load comments

Latest in Eat & Drink

5 new restaurants in Toronto's Little Italy you need to try at least once

Here's why one Toronto bar is choosing to stay open on Christmas Day

Toronto students and faculty turn food waste into award-winning vodka

People in Ontario obsessing over bread from woman who bakes for a meaningful cause

10 restaurants for New Year's Eve 2025 dinner in Toronto

Toronto restaurant blames long waits and poor ratings on app delivery drivers

Canadian shopper claims Loblaw store is ripping people off on donation bags

Over 184,000 Stanley cups recalled across Canada