cheese buns toronto

Austrian cheese buns coming to Toronto

New Toronto ice cream spots and bakeries generally draw lineups, so don't be surprised if you see folks queuing up on Yonge Street for puffy cheese buns.

Guschlbauer, an Austrian bakery, has apparently been around since 1919, and it'll soon be opening is first North American location at 690 Yonge St. According to a rep from the incoming sweets spot, a grand opening hasn't been set quite yet, though summer seems realistic.

The bakery is particularly popular in Hong Kong, especially for its cheese and chocolate quarter buns (sometimes referred to as devil buns), which feature creamy cheese between layers of pastry.

Along with these buns, Guschlbauer sells a variety of desserts as well as artisanal bread.

Lead photo by

@guschlbauer_hk


Latest Videos



Join the conversation Load comments

Latest in Eat & Drink

One of Toronto's most popular taco joints will soon be permanently closing

Sean Paul just surprised staff by showing up at a Toronto ramen restaurant

Popular Brazilian restaurant opening their first ever Toronto location

People vowing to never buy from these Ontario wineries again after Doug Ford visited

Toronto restaurants lost a full night of business due to the power outage

7 hot new restaurants to try in Toronto this weekend

Toronto Brazilian restaurant has permanently closed after over 10 years in business

Toronto bar that changed its name to avoid Russian association just changed it back