Toronto is getting a new Indigenous restaurant
Chef Joseph Shawana, who grew up on the Wiikwemkoong Unceded Reserve located on Manitoulin Island, is behind this project.
There will be two different tasting menus, as well as an a la carte menu, available.
Some of the items currently showing on the menu include a roasted rack of elk, poached pike, braised venison, smoked whitefish pate, pine needle and citrus sorbet and purple beet root ice cream.
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