dinesafe

This week on DineSafe: Waterfalls Indian Tapas, Just Thai, Pancho's Bakery, Burger Brats, Liberty Shawarma

DineSafe shut down Waterfalls Indian Tapas and Grill in Kensington Market this week thanks to some insect infestation and food contamination issues. Even more surprising: Liberty Shawarma in CityPlace somehow escaped the same fate after racking up a whopping nine citations, six of which were deemed crucial.

Here are the rest of this week's stomach-churning results on DineSafe.

Waterfalls Indian Tapas (303 Augusta Ave.)
Inspected on: September 9, 2014
Inspection finding: Red (Closed)
Number of infractions: 10 (Minor: 2, Significant: 6, Crucial: 2)
Crucial infractions include: Operator fail to prevent an insect infestation. Operator fail to ensure food is not contaminated/adulterated.

Pancho's Bakery (1017 Dufferin St.)
Inspected on: September 9, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 1, Significant: 3)
Crucial infractions include: N/A

Burger Brats (254 Adelaide St.)
Inspected on: September 9, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant: 1, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Urawa Japanese Restaurant (254 Adelaide St.)
Inspected on: September 9, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 1, Significant: 3)
Crucial infractions include: N/A

Just Thai (234 Church St.)
Inspected on: September 9, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 2, Significant: 2)
Crucial infractions include: N/A

Liberty Shawarma (4K Spadina Ave.)
Inspected on: September 10, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 9 (Minor: 2, Significant: 1, Crucial: 6)
Crucial infractions include: Employee fail to wash hands before resuming work. Operator fail to ensure food is not contaminated/adulterated. Operator fail to thoroughly re-heat hazardous food item(s). Operator fail to maintain hazardous food(s) at 4C (40F) or colder. Maintain hazardous foods at internal temperature between 4 C and 60 C. Operator fail to thoroughly cook hazardous food item(s).


Join the conversation Load comments

Latest in Eat & Drink

Landmark Yonge St. restaurant has closed after over 25 years

Toronto bars are warning each other about a serial drink and dasher

Sweet Jesus is bringing ice cream stuffed hot dogs to the CNE this year

Popular Toronto burger joint closing after over 50 years

The top 31 bubble tea in Toronto

Popular Mexican restaurant shut down by Toronto health inspectors

Hundreds flooded IKEA in Toronto for a massive crayfish buffet

This is where Justin Trudeau ate when he was in Toronto