dinesafe

This week on DineSafe: Bymark, School, Buster's Sea Cove, San Francesco Foods, Brass Taps Pizza Pub

This week on DineSafe there were no closures, though the list is made up of establishments of otherwise good repute. Mark McEwan's Bymark gets a yellow card for #dishwasherproblems, while School Bakery & Cafe has a problem with pests.

Here is the rest of the week on DineSafe.

Bymark (66 Wellington St. East)
Inspected on: August 19, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Significant: 2)
Crucial infractions include: N/A

School (70 Fraser Ave.)
Inspected on: August 19, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 2, Significant: 1)
Crucial infractions include: N/A

Buster's Sea Cove (91 Front St. East)
Inspected on: August 19, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Significant: 5)
Crucial infractions include: N/A

Brass Taps Pizza Pub (934 College St.)
Inspected on: August 19, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Significant: 4, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Capitano Burgers & Gelato (645 Yonge St.)
Inspected on: August 20, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 10 (Minor: 4, Significant: 5, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4 C (40 F) or colder.

Dumpling Queen (649 Yonge St.)
Inspected on: August 20, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 2, Significant: 3)
Crucial infractions include: N/A

San Francesco Foods (10 Clinton St.)
Inspected on: August 21, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Crucial: 1)
Crucial infractions include: Fail to protect food from contamination or adulteration.

Fernando's Hideaway (591 Yonge St.)
Inspected on: August 21, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 1, Significant: 3, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.


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