DineSafe

This week on DineSafe: The Red Room, Biryani House, Liberty Shawarma, and Miyako Sushi

Following the two closings last week, Miyako Sushi has also been shut down due to three crucial infractions, including failing to prevent an insect infestation. The Red Room on Spadina received a conditional pass this week, with lack of accurate thermometers and improper food safety procedures being the culprits. Biryani House got a yellow card as well, with failure to provide adequate pest control being the most unappetizing infraction. For the rest of this week's round-up, check out the list below:

Biryani House (15 Hayden Street)
Inspected on: November 4, 2013
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 4, Significant: 2)
Crucial infractions include: N/A

Casa Di Giorgio Ristorante (1646 Queen Street East)
Inspected on: November 5, 2013
Inspection finding: Yellow (Conditional)
Number of infractions: 10 (Minor: 2, Significant: 5, Crucial: 3)
Crucial infractions include: Operator fail to wash hands when required, operator fail to thoroughly cook hazardous food item(s), operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Casa Imperial Fine Chinese Cuisine (4125 Steeles Ave East)
Inspected on: November 4, 2013
Inspection finding: Yellow (Conditional)
Number of infractions: 11 (Minor: 5, Significant: 6)
Crucial infractions include: N/A

Friendly Magnolia (548 College Street)
Inspected on: November 5, 2013
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 1, Significant: 3, Crucial: 2)
Crucial infractions include: Employee fail to wash hands when required, operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Gol Take Out (5 Spring Garden Ave)
Inspected on: November 5, 2013
Inspection finding: Yellow (Conditional)
Number of infractions: 8 (Minor: 1, Significant: 4, Crucial: 3)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated, operator fail to maintain hazardous food(s) at 4C (40F) or colder, operator fail to maintain hazardous foods at 60C (140F) or hotter.

Liberty Shawarma (716 Queen Street East)
Inspected on: November 4, 2013
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 1, Significant: 3, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous foods at 60C (140F) or hotter.

Miyako Sushi (572 Marlee Ave)
Inspected on: November 5, 2013
Inspection finding: Red (Closed)
Number of infractions: 13 (Minor: 5, Significant: 5, Crucial: 3)
Crucial infractions include: Operator fail to prevent an insect infestation, operator fail to maintain hazardous food(s) at 4C (40F) or colder, operator fail to ensure food is not contaminated/adulterated.

The Red Room (444 Spadina Ave)
Inspected on: November 4, 2013
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 1, Significant: 4)
Crucial infractions include: N/A


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