Autogrill restaurant front

Winterlicious at Autogrill


Autogrill describes itself as "a modern Italian restaurant." It's been around since 1996, started by brothers Steve and Sandro Costa and their friend John Bastone. I've been curious about the place but never tried it until Winterlicious: $25 for a plate of P.E.I. Mussels, Magic Mushroom Risotto (yes, I said MAGIC), and homemade tiramisu with Belgian chocolate.

Read the full review of Autogrill in the Restaurants section.


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