Tuesday, October 6, 2015Cloudy 16°C

Uncle Betty's

Posted by Simon Yau / Reviewed on June 28, 2011 / review policy

Uncle Bettys DinerUncle Betty's wants your kids. I know that sounds like a public service announcement about a neighbourhood deviant, but it's more an observation I make as I sit waiting for a table at this new Yonge and Eglinton area diner full of young, vibrant families.

On top of this being a sit down restaurant, Uncle Betty's also acts as an ice cream parlour, serving up scoops of Greg's ice cream in cups, cones and sandwiched between freshly made Dreesen donuts (similar to the ubiquitous Tom's Donuts from the CNE). The pitter patter of little feet scamper by our waiting area, bringing with them a parade of parents to the ice cream counter like moths to an icy flame.

Adding to the kids vibe, the decor of the narrow space skews decidedly "fun". Turquoise counters and a youthful orange accent wall compliment the more mature and contemporary dark stained wood floor. The logo features a mustachioed word mark that looks straight out of a Hanna-Barbera special.

The space is somewhat narrow but extremely bright, thanks to the colours and the fact the restaurant is at the end of a row, allowing windows to wrap around two sides. The front of Uncle Betty's opens up entirely to a patio and tables throughout the space are very generously laid out, leaving more than ample space for the parking of strollers (a necessity judging from today's neighbourhood crowd) and the ogling of passing pedestrians.

Uncle Bettys TorontoService is cheerful if not a bit slow, as a small group of patrons including ourselves wait roughly 20 minutes for tables despite the restaurant being just moderately busy. Having only been open for a handful of months, the sheer enthusiasm of Uncle Betty's' servers forgives the lacklustre wait times (our food would ultimately also takes a good 25 minutes to arrive). One hopes for their sake however these kinks are worked out sooner rather than later.

Although a diner menu is served here, today we opt for brunch options. The choices being fairly routine, I go for the eggs benedict ($12) that is, interestingly, served on donuts instead of english muffins. I pair it with a strawberry milkshake ($5.75). My companion elects for a bacon and mushroom omelet ($15) with sides of sausage and home fries.

The donut-eggs arrive as advertised, a generic spring mix dressed with balsamic vinaigrette on the side. The eggs are slightly over poached but the lemon hollandaise is a pleasantly zesty surprise. The star of the plate, the donut, is halved and somewhat stale and crumbly, bringing a mushy, sweet element to each mouthful that is unique but loses its novelty quickly. The peameal bacon everything sandwiches is well prepared and provides a bit of a reprieve from the overarching sweetness of the plate.

The milkshake I'm sucking down alongside the eggs is excellent. A traditional shake, it's viscous enough to make drinking with the straw difficult and the Greg's ice cream is delicately flavoured, without any of the artificial strawberry aftertaste so infused in fast food version of this treat.

Uncle Bettys Diner TorontoMy friend's omelet is a generous portion of egg wrapped around strips of bacon and button mushrooms. It's a fairly utilitarian version of an omelet, also slightly overcooked and rolled somewhat like a burrito.The accompanying sausage and homefries are decent, but nothing to write home about.

When we get the bill (which also takes a little longer than one would hope) the server chats us up cheerfully and tells us about a dinner item they serve called the Ultimate Grilled Cheese. This is apparently a sandwich, stuffed with macaroni-and-cheese and your choice of pulled pork or meatloaf, all within a bun.

Uncle Bettys DinerI've never eaten mac-and-cheese-and-meat inside a sandwich before and the novelty is undeniable. Again though, it's a dish that seems "fun", and if that's what Uncle Betty's is going for they've certainly nailed their niche. The food (for brunch at least) is just average considering the prices. This is somewhat of a letdown as the head chef at Betty's was once a sous at Coquine Restaurant.

Regardless, the ice cream, spacious seating and Dreesen donuts made in store should be attractive for local patrons wanting a place to take the kids that also has a liquor license.

The donuts, it should be noted, are made fresh several times daily but if you want to buy more than a dozen (which is not a lot in my mind) our server informs us you probably want to call and order in advance.

This being the first place in Toronto to make fresh Dreesen's donuts available, it appears the machine -- just like Uncle Betty's itself -- still has yet to hit it's stride.



Michael / June 28, 2011 at 09:27 am
I ate here a few weeks ago mid afternoon after the lunch rush. The donuts are pretty good. I wasn't hungry enough for some of the main lunch features (and didn't feel like spending $15-20), but they had no problem with me ordering off of the kids menu since what I really wanted was the Captain Crunch chicken fingers (under $9). Their fries are delicious. It's a nice new addition to the neighborhood.
Y'Egger / June 29, 2011 at 10:31 pm
The review made me eager to try out this new brunch spot in the neighbourhood. Pics capture what I want to see.

But it also made me wary of reading anything else by this writer. Does Blog.to do any editing at all? This is poorly written. Odd style, grammar misshaps, elementary vocabulary.

I know these aren't professional writers, but a little editing would go a long way.
mike / June 30, 2011 at 10:29 am
it's a blog. not the New York Times.
Midtown Diner / June 30, 2011 at 09:00 pm
I ate the eggs benny at Uncle Betty's a month ago and was pretty disappointed. Don't think I will be going back there anytime soon.
sansie / August 24, 2011 at 10:22 pm
I tried the grilled cheese today with the pulled pork. I would have preferred a more dense bread, but it was pretty tasty. Needs more macaroni though.
MBR / February 17, 2012 at 11:42 pm
Wow, expected better reviews after just watching Uncle Betty's featured on Food Network's "You've got to Eat Here" Featured the Eggs Benedict on the donut and the Mac and cheese, meatloaf grilled cheese sandwich. Sounded yummy but now wondering if it might be worth the hour drive to T.O. to check it out. Huh, maybe in better weather or when in the area for something else.
Gembah replying to a comment from Moo / February 22, 2012 at 08:47 am
Hmmm...sounds like Uncle Betty has symptoms of owner incompetence. The restaurant concept is sliding our of her grasp for the clientele she has chosen to serve. All parties lose. Serve cold food to my kids, babe, and I just won't pay a cent! Shut down and reboot.
MelodySoul / March 4, 2012 at 08:04 pm
The food is overpriced and generic, the service was friendly when you could get attention, but for the most part the waiters were too busy flirting with the tables of single women (I guess they are hurting for tips?) and it was just jammed with babies and strollers. No thanks, never again.
Shary / October 13, 2012 at 09:22 am
super expensive...unreasonable prices... Yorkville diners are way more classy expensive but priceless experiences. Serving food was not ok,less than i expected from NOW magazine. My family waited for 45 mins and flies were flying all over the place, crap! nasty. Just because they were on food network, they think it's the best diner!!! nooooo waaay...NOPE NOT....super arrogant servers...i can make my own benny's for less than 3 bucks. i will aaaaaaask my friends not to recommend this to my friends from now on. EXPENSIVE AND LESS SERVING...SUPER cheap place and the menus are expensive...what the heck with the mac & cheese???? yah, peepz its FAKE not made from the scratch as seen on tv. YAH...if u have money and don't know what to do with it? Please go to uncle Betty's. I'd rather loose my money in casino than crappy food, that's no fun.
Dolly / December 27, 2012 at 09:49 pm
I went to Uncle Betty's today after doing some shopping and I have never experienced such terrible service. It took over 20mins to have 2 glasses of water delivered to the table, and as we waited we could see the wait staff standing by the cash not helping customers.
We ordered a toasted BLT with avocado minus the bacon. The sandwich came only after my mother asked it was ready (more than 30mins of waiting). The sandwich had 1 slice of tomato and barely any avocado. The sandwich wasn't toasted and the waiter said it was "lightly toasted," we sent it it back only to get a sandwich that was burnt and they had even burned the letttuce when they re-toasted it!
The server also told us the kitchen had made the sandwich with bacon, but then took it out....my mother is a vegetarian, why won't they have just made a new one?
Needless to say, I do not recommend this restaurant to anyone. And the 1 star - that's for the sweet potato fries, the only thing that was close to expectations.
david / January 12, 2013 at 01:50 pm
are you kidding me!!! not only does this place suck but im concidering never watching the food networks "you got to eat here" again. john catuchi must have been paid to say it was good.
so im not the pickiest guy, but come on,how is this place still in business. move over betty, let a real owner step in and serve up something other than frozen food.
service sucks too
love the doughnuts, only plus to this place
oh and my kid was able to run around likle she owned the place, thats a plus too. but what good is that if i cant eat the food, or have to look at servers that look like they crawled out from under a rock. ill take my doughnuts to go and eat elsewhere.
take your chances people
Jane / February 17, 2014 at 10:19 pm
I am shocked to be reading all these horrible write ups. I love the place and I am there almost every weekend.

The staff is fantastic and you can tell they love their job. Many times they walk by and leave a free sample of donuts for the us and the other tables. The egg benny is amazing, I crave it all the times.

The service is sometimes a little slow, but for me it`s exactly what I want. Bruch should never be rushed. I like that it`s a place where I can relax and enjoy a meal where I am not rushed in and out and treated like a number. I love this place and always walkout laughing and happy. I highly recommend this place
Betty / February 22, 2014 at 04:48 pm
@Dan, I totally agree with you... I watched some food show about this place (cant remember the name) so i gave it a try ... Yes all I would have to say is do not believe in the hype! After reading about some of the experiences some of you have wrote, i kick myself for not checking the review properly before. Thanks BlogTo this makes trying new things less painful. (Btw great place a few doors down ... Just saying)
Gordon replying to a comment from Betty / June 16, 2014 at 07:53 pm
Really Betty!

Are you talkin' about Fish Street? The place is for sale!!!!!!

I'd be leery folks. Any place for sale after just opening seems Fishy...hahaha
Sandra / June 20, 2014 at 12:54 am
I go to uncle Betty's every weekend! I take out food during the week to. Staff is always very friendly when I come in. Whenever I am in the restaurant all the customers, staff everyone all look happy and like they are enjoying themselves.
And in regards to Betty's comment if you are talking about the fish store I ate there not to long ago I even brought fish home for my kids. The fish I got did not seem fresh at all. It was like they had bought it from a grocery store frozen and defrosted it and sold it. I ate there before when they first opened...has definitely gone downhill. I have become a regular with my family, I am a proud supporter of uncle Betty's!
Uncle Betty replying to a comment from Sandra / June 21, 2014 at 07:11 pm
Hi Sandra,

I do appreciate your kind words and support. We strive to make every customer experience at Uncle Betty's a remarkable one. The staff at UB's thanks you.
Uncle Betty
Krys / June 23, 2014 at 05:12 pm
I love this place. It was our first visit and we'll be back.

My kids saw it on "You Gotta Eat Here" and we decided to venture out for brunch this past Sunday. The place was packed and we had to wait 20 minutes for a table, but the owner made our wait worthwhile. She passed out free donuts while we waited and explained that one of the brunch house specialities was eggs benedict served on a toasted plain donut. I have to say, I tried and loved it. It was slightly sweet, yet smokey (from the peameal bacon) and tart (from the homemade hollandaise) and the eggs were poached to perfection.

My son had blueberry pancakes stuffed with more blueberries than one can imagine and my husband had something called a breakfast in a bowl - a take on poutine.

Great job Betty - this family will be back for sure.
Betty replying to a comment from Krys / June 23, 2014 at 05:21 pm
Hi Krys

I'm glad you enjoyed the food. I have to agree with you, our donuts are amazing. In case you were wondering, we make them fresh everyday. Nest time you're in, try our award winning donut ice cream sandwich - our famous donut stuffed with your choice of Greg's Ice Cream. You can't beat it on a hot summer day.

I'm also glad you mentioned our blueberry pancakes. We use almost a half cup of fresh blueberries per serving.

As always, it's Betty's pleasure
Betty replying to a comment from Kathryn / June 27, 2014 at 05:54 pm
Hi Kathryn,

I too would be appalled, but rest assured, it was not our staff. We share a back stairway with other establishments and when the back door to the restaurant is open, believe me, we too have heard commentary that is not appropriate.

Just so you know, the staff at Uncle Betty's has been here for over three years. We are a family and as such we have mutual respect for each other and more importantly, our customers. Your comment about anti semitism and racism couldn't further from the truth. In fact, one half of Uncle Betty is Jewish and two of our servers are Jewish. Just to name a few of the ethnicities we employ - we employ Sri Lankan's, a Tunisian, an Aussie, a Tibetan, many neighbourhood teens as well as a Deaf Chef (for whom we won Employer of the Year by the Job Opportunity Information Network).

I sincerely doubt that any other employer in the area has as much ethnic diversity and texture as we do.

So just to reiterate, I'm sure the comments you heard came from the common area that we share with other businesses and residents.

My sincere apologies if you heard anything that offended you and your family.

Uncle Betty
Nick Lekovich / July 7, 2014 at 10:05 am
My wife and I were shopping at Sporting Life this weekend and decided to grab a bite to eat. We asked the sales girl at Sporting Life and she suggested Uncle Betty's (just across the street).

We decided to check it out. They were serving brunch and the place was packed. They sat us pretty promptly.

We're glad we went - we had an amazing meal. My wife had the eggs benedict served on a toasted donut. She raved about it. It was slightly sweet, lemony and smokey. I had their signature sandwich, the Ultimate Grilled Cheese with Meatloaf. You gotta try this. A grilled cheese sandwich, topped with a slab of Mac & Cheese and then topped with a giant piece of Meatloaf. They topped it off with BBQ sauce and garlic aioli. It hit the spot.

We're going back for sure!
Uncle Betty replying to a comment from Nick Lekovich / July 7, 2014 at 10:29 am
Hi Nick,

Great to hear and thanks for coming in on the weekend. We love it when we have the chance to experience new patrons.

Also glad to hear that you enjoyed your meal. Just so you know, everything we make is freshly prepared and all of our ingredients are Grade A. Your selection at brunch are my favorites. The Eggs Benny certainly is unique and one of our best sellers. Next time, have your wife try it with our in house Smoked Salmon. It's delicious.

Again, thanks for coming in and our doors are always open.

Uncle Betty
sammy musca / July 27, 2014 at 02:11 pm
Discussing place. Will never go back. Guess these reviews are there friends because there no way anyone can enjoy this food.
Uncle Betty replying to a comment from sammy musca / July 28, 2014 at 10:38 am
Hello Sammy,

Interesting read...I appreciate your comments.

I will say that we had over 300 tables this weekend alone and managed to keep 299 of them (excluding yourself) quite happy.

Uncle Betty
Seth / September 2, 2014 at 02:38 am
You couldn't make these up if you tried.
Lawrenski K. replying to a comment from Seth / September 2, 2014 at 01:06 pm
Can't agree with you more. I have seen another place pull the wool over that TV shows staff and once the cameras are gone, food, service, attitudes, and quality all went down the drain. The disappointing reviews afterwards led to that other joint being shut down within a few months. THE CUSTOMER IS RIGHT, BETTY!
BK / April 26, 2015 at 10:57 pm
The food is below average (cold eggs and unseasoned home fries). The atmosphere is retro and cute. But don't judge a book by its cover.

The service is SLOW (waited over 25 minutes for eggs when the restaurant only had 3 tables with people).

Worst of all? The manager! I returned a juice because it tasted bad. The manager ended up coming to the table, asking what's wrong with it, telling me he drank it himself earlier and enquiring about what drink I'd like to purchase to replace the juice.

Anyway, the food is less than satisfying, the portions are small and the service is slow. The manager hovers over you and is almost abusive.
BK / April 26, 2015 at 11:10 pm
ALSO, even the tone and promptness of Uncle Betty's responses on here feel like bullying. Sorta like, "You don't like it? We're gonna make you like it!" Sheesh...
Denise / June 30, 2015 at 07:32 pm
I ordered eggs benny- was dissapointed- the service was less then good too :( ..all this hype and after all was said and done- not great experience sadly

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