Saturday, October 25, 2014Mostly Cloudy 16°C
Restaurants

The Workshop by Latitude

Posted by Liora Ipsum / Profiled on April 4, 2014 / review policy

workshop roncesvalles torontoThe Workshop by Latitude inhabits a storefront on Roncesvalles previously home to the Fat Cat Wine Bar. Still owned by executive chef Mathew Sutherland, the new casual concept has already been tried and tested - the original location is still successfully operating in Georgetown.

workshop roncesvalles torontoThe 40-seat floor plan remains more or less the same as the previous iteration, though the aesthetics have been refreshed with new paint and furnishings. Centre stage is the open kitchen, which makes the room a flurry of energy even on a quiet afternoon.

workshop roncesvalles torontoThe bar menu keeps a narrow focus on wines and craft beers by the bottle or can. Cocktails won't play heavily into the line-up, though the Caprese Caesar ($10), made with house-infused basil vodka and garnished with a skewered salad, is set to be a fixture.

The menu is built around a thoughtfully curated list of provisions, cheeses, charcutes, preserves, and pickles. Cheese flights ($17) and a la carte cheeses are offered by weight from a fluctuating selection of 25, sourced mainly from the Cheese Boutique as well as other small batch suppliers.

workshop roncesvalles torontoThe bar seats are easily the best in the house, offering the opportunity to watch as wooden boards like The Workman's Lunch ($15) are composed from a pile of crostini, a couple of cheeses, meats, a creamy hard-boiled duck egg, pickles, nuts, fruit and grape-must mustard.

workshop roncesvalles torontoDuring the day, the menu will change as frequently as the cheese roster, making use of slow-sellers in the daily lunch panini and soup ($13). Today, the sandwich is built on a crusty Ubashi baguettes (the same as Mabel's carries), the filling is a sweet provolone with mortadella and olive tapenade, and the soup's a creamy potato leek with reggiano.

workshop roncesvalles torontoOther cheese-centric dishes like pastas and risottos will find a spot on the menu too. Today I'm fortunate to try a lamb burger ($9) layered over a disk of fried halloumi, topped with minty goat yogurt raita and sandwiched in a delicate toasted milk bun.

workshop roncesvalles torontoThe Workshop by Latitude is open Tuesday to Sunday from noon until about 11 p.m. A glorious backyard patio will be put to use in the summer for Sunday afternoon BBQ sessions while guided cheese courses will be launched at some point too.

workshop roncesvalles toronto

Photos by Jesse Milns.

Discussion

8 Comments

Fig / April 4, 2014 at 01:36 pm
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The charcuterie looks amazing. The Caesar looks a bit small though for $10.
Pete / April 4, 2014 at 02:31 pm
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Nice refreshed look for a great space. Look forward to checking them out.
Guy / April 4, 2014 at 03:58 pm
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Ceasar costs more than 90% of the menu. Didn't even put hot sauce or worsh in it.
Joe Shmoe / April 4, 2014 at 04:29 pm
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so basically delicatessen food - at 10X the price?...

david / April 5, 2014 at 02:12 pm
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the village cheesemonger, get your cheese @ 15-30 percent cheaper if not more knowing cheese boutique.
dvc / April 8, 2014 at 12:39 pm
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One of the best patios in the city!
Mena / May 11, 2014 at 05:58 pm
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They definitely "made use of slow sellers" with my sandwich. Thanks for the food poisoning.
Tara / July 13, 2014 at 12:17 pm
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Great place but the device is horrible. Rude and dismissive butch waitresses don't earn my repeat business

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