Wednesday, May 23, 2012Partly Cloudy 21°C
Restaurants

Saving Grace

Rating: 3.1/5 (65 votes)

Posted by Nicole Stamp / Reviewed on April 4, 2008

Saving GraceBrunch at Saving Grace feels like visiting a friend who has a better apartment than you, but isn't smug about it. The small, high-ceilinged room seats twenty people (many, but not all, of the hipster variety) at bright plywood tables, and a few more can oversee the room from a raised bar at mezzanine level. Most Sundays, the place is packed- but it's only a 15-minute wait, and the servers are always smiling. In the bright, airy little space, the atmosphere is pleasant and relaxed.

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Corncakes with Apricot Chutney ($7.75) are tasty and filling; three dense cornmeal pancakes, bursting with whole corn kernels and green onions. Their slight saltiness makes an excellent counterpoint to the sweet tang of the spiced chutney. On the side is a salad that overwhelms my delicate snowflake of a palate- mature romaine leaves streaked with a harsh, tart house dressing. It's the Tommy Lee Jones of salad- leathery, acerbic, and too intense for brunch.

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French Toast with Caramelized Bananas ($7.75) is a winner- three slices of crusty sourdough, lightly eggwashed and topped with lots of maple syrup and soft, sweet banana chunks. The bread is Frenchy but not at all spongy; it still has lots of toast texture, and deserves a big thumbs-up on that. A side order of Chipotle Sausage ($2.50) is nicely cooked, crispy outside and juicy inside, although the chipotle flavour is vague at best (this sausage, in other words, didn't make it into the chipotley crue).

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Count on a chill, friendly vibe and a tasty meal; Saving Grace is definitely a solid Toronto brunch spot. The restaurant is unobtrusive from the street, so if you're the one giving directions, be specific- otherwise, your friends will pad up and down Dundas like lost kittens 'til you play cellular telephone triangulation and rescue them.

Discussion

13 Comments

juana / February 19, 2010 at 03:39 pm
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well.. i don't know about the 15 minute wait - we waited over an hour on a sunday.. and likely it wasn't too cold of a winter day. Though they are only open till 3pm (and should be till 4 to accomodate latecomers..) it was well worth the wait. The place is tiny and gets super crowded, but it has the most amazing food. The french toast is to die for, which I ended up finishing off from someone's plate at the table next to us who said 'I know this may be weird.. but do you want to finish this? I'm stuffed and it's sooo amazing'. And it was. Everything there is awesome and the dishes are creating. Lots of stuff for vegetarians. I'll be back.. a million times!
sam / May 21, 2010 at 05:06 pm
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The service is terrible. Terribly SLOW.
Mark / May 25, 2010 at 11:10 am
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I liked the vibe of the place - light and airy but not too perfect. Our party of 4 was seated straight away at prime time Sunday - we opted for the bar overlooking the seating area. The plates coming out were clearly greeted with oohs and aahs - we had a sneak preview of the dishes coming out by virtue of our perched location. The lattes and smoothies are enormous - I'm not sure how one could pack away one of those on top of a brunch. The americano was respectable if not best in class. The buttered baguette was superb. The only negative was the use of very out of season fruit on the pancakes - the peaches looked more like apples with texture to match.
Rob Johnson / July 30, 2010 at 10:22 pm
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Went there for brunch today and am still regretting it. I'm over being sick but my wife is still in the throes (throws?) of the heave. She had pancakes and the burned part was facing down but they were so oily that she had me check it out. Sure enough, when I pressed down with a fork, memories of BP, Texas T, very crude pooled to the surface. I had the scrambled eggs and the chipotle sausage, yes a different dish, although I too have been throwing up all afternoon. Both of us had nothing else to eat so I am not throwing unjust stones here. This is my first review and enjoy the quirky nature of the reviews here on blogTO but warn others and only hope that they don't get sick.
Erin / February 26, 2011 at 02:54 pm
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The service couldn't have been better and the atmosphere is fantastic. :)
Bruce / March 14, 2011 at 11:34 am
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As always amazing - I used to go quite regularly a few years ago and now the place is starting to show its age but the food has not lost its shine! Incredible brunch. I took a few friends that had not been before and they RAVED! Get there early or you will have to wait - but it is well worth it!
Rosa / March 29, 2011 at 11:38 am
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Yum. I went several years ago and I was one of those people aimlessly looking for the place. I found it and I can't wait to go back this weekend.
Maria / August 7, 2011 at 11:41 am
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Simply the best brunch I ever had! I'll be back to try all the other dishes and I'll be recommending it to all my friends.
Kevin / August 20, 2011 at 01:36 pm
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I think this is my favourite place to eat in Toronto. The food is incredibly good. Do yourself a favour and try the sweet or savoury french toasts - they're both unbelievably delicious. Like, I still kind of can't believe how good they are.
Sarah replying to a comment from Rob Johnson / November 24, 2011 at 12:28 pm
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You could actually have had stomach flu or norwalk virus. Sounds suspicious that you didn't eat the same thing and were both sick. Just saying.
mel / February 11, 2012 at 01:56 pm
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Not only the worst service, its tiny and the doors are always opening, letting in the frigid cold. Server threw menus at us (chill on the attitude!) and the sauce on my japanese pancake special was so sick I almost puked upon tasting it. Foodies beware, the dishes do not offer a balanced palate and the service will make you regret ever wasting your time.
My Le Nguyen / February 11, 2012 at 11:03 pm
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Terrible service!! We came for the good reviewed on the food but never got a chance to taste it because no one paid attention to us. They threw the menu at us and we were waiting there for 15 minutes for some one to come to even ask us what we wanted to drink. After awhile, my husband can't wait any longer and he motion for the waitress that we're ready, but she just smiled and that's it. She ended up taking the order of a couple that came after us.
When we were going through the reviews, some say the service is terrible and some say the service is great...so I'm not sure what is going on...is there some sort of code for good service here? Bottom line, don't know what the food is like yet, but if you don't want to ruin your beautiful weekend, do not come here!!
Very / March 4, 2012 at 12:25 pm
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I ate here once and found not one, but TWO long black hairs in my eggs. I've never been back and I don't plan to.

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