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King's Noodle House

Posted by Tanja / Reviewed on July 25, 2007 / review policy

Kings Noodle HouseBeyond the roast duck and squid hanging in window, King's Noodle House has been serving up fresh noodles (along with a full Chinese menu) to hungry patrons for decades.

Recently, the dining room underwent a modern revamp, so, curious to see what else had changed, I stopped in for dinner with friends. The place definitely looked swanky but, thankfully, food and prices hadn't changed much.

So then, first order of business: pouring the tea and dividing the ordering responsibilities. Everyone was given the task of choosing one entree and we'd all share the resulting spread. It's really the only way to go when faced with such a long and diverse menu.

Service here could not be faster. We ordered a pretty mixed bag of items but within minutes hot dishes began to arrive.

Kings Noodle HouseFirst up were steamed rice rolls with soy and an order of garlic Chinese greens.

Kings Noodle HouseRice rolls are usually served with some filling, but plain rice rolls (a.k.a. soft steamed doughy goodness) can be nice as well - so long as you don't over do it and fill up before the rest of the meal arrives. The healthy side of greens were crisp and garlicky... perfect.

Kings Noodle HouseCurried Chicken was thick and spicy, though a little skimpy on the chicken in favour of potatoes.

Kings Noodle HouseThe Chow Mein was pretty standard tasting though notably generous (ie. huge) in size.

Kings Noodle HouseChicken & Vegetables on steamed rice was a great light choice and one of the first to vanish, even though, again, portion size was plentiful.

Lastly, and by far the favourite, was Satay Beef Rice Noodles (pictured at the top). Soft, flat rice noodles buried under heaps of tender sliced beef, green peppers and chunky onions were fit for a King (because you knew a royal reference had to fit in here somewhere).

We'd planned to do dessert but didn't have room left for even the thought of it. When the bill arrived, it was a little over $10 a head... sweet enough.



MEATHOLE / July 25, 2007 at 03:41 pm
The only thing about king noodle is that they dont have double doors in the front of the house...So in the winter its FREEEEZING!
Adam / July 25, 2007 at 09:25 pm
This review is making me wickedly hungry!
Paul / March 24, 2009 at 12:47 am
Went their with friends and had the duck w/ rice or something like that. Damn, did that suck. Barely any meat and I was pretty much forced to eat soya sauce rice...
PatrickinToto / November 19, 2009 at 03:06 pm
I tried this once last year. Not coming back. The owner looked arrogant. It is a "she"
MH / November 26, 2009 at 01:33 am
Well, besides the regular waitresses that are there, the ones on cash are very rude, especially to older Asian customers. They probably just don't speak enough English to be rude to Caucasian customers. Although this has been a long standing tradition of our culture on the business front... it's very slowly dying down.
JohnsonFu / December 24, 2009 at 07:03 pm
They have the best duck in chinatown
christopher Ritz / April 6, 2010 at 05:47 pm
I would drive hours for a meal in this place. Four things make it great. 1) Location 2)Fellow patrons at my table 3) food. 4)Price.

There have been trips where I have eaten there three times in one weekend. One of my favorite things is to order stuff that other people have. There is a large selection that I think is on a Chinese only menu that I can't read.

Go there hungry
tiff / October 3, 2010 at 03:08 pm
they have really good beef balls here :D
Manda / August 26, 2011 at 11:45 am
Best wonton soup! REALLY GOOD soup...number 47...bbq duck bbq pork wonton noodle soup...heaven!
Linda / March 27, 2012 at 12:27 pm
King's BBQ Duck in Congee, with red chili oil, is delicious and satisfying. After the meal I feel good and full of energy.
Abby / August 14, 2012 at 04:13 pm
Guess no one's mentioned this yet, but King's Noodle House seems to be closed now...
Jackie / March 27, 2013 at 12:44 pm
King noodle house is closed... Just left their sfter an hours drive! Any one know whats up?
Sean / June 18, 2013 at 09:55 am
Inspected on: June 13, 2013
Inspection finding: Yellow (Conditional)
Number of infractions: 7 (Minor: 2, Significant: 4, Crucial: 1)
Crucial infractions include: Failure to maintain hazardous foods at 4 C (40 F) or colder.
Fil / July 21, 2013 at 07:52 pm
In response to Jackie's question (March 27). It's a CHINESE restaurant in CHINATOWN.
What did you expect? Did you expect a clean kitchen? Did you think the cooks wear protective hair nets? The owners were CHINESE!

Coo1 / December 11, 2013 at 10:10 am
Been ordering from King Noodle for the last 30 years. It is a great restaurant. I enjoy ordering (by the pound) BBQ pork, BBQ Duck, or rice bowl dishes, noodle soups.

Hey I even saw Susur Lee chowing down their once with his friends.
Bonnie / November 12, 2014 at 08:11 pm
King Noodle is open, I was there recently. They close on Wednesdays, but are open the rest of the time.

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