Dairy Freeze

1601 St Clair Ave West
Phone: 416-654-7764

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Posted by Tanja
April 12, 2005

Rating: 3.2/5 (11 votes cast)

april0512_dairyfreeze.jpg

I don't eat at McDonalds. Not because of Supersize Me, or because of the sketchy characters that frequent it, no, it's not even because I think I'm too cool (or maybe a little from column a & b & c actually.) As a person who generally steers clear of heavy grease, I figure if I'm actually going to have a burger, I'm going to do it right.

That's where the west end, family-run legend, Dairy Freeze, comes in. There is absolutely no place I'd rather clog an artery than at the corner of Caledonia & St. Clair West.

This diner/burger joint/shake place/truck stop has graced the corner since before I can remember. I've been living in the area for 24 years (all of 'em, that's right) and it's barely changed an ounce. Sure, the old cigarette vending machine eventually became "for show only" (and then cleared out), and maybe they've changed a few lightbulbs or started carrying a few new drinks in the fridge, but that's about it.

While other childhood fave's eventually fall into the "it's not the same anymore" category, Dairy Freeze definitely makes 'em like they used to. Did I mention that you can completely customize your burger when it comes to toppings, etc? Even the Harvey's that always tried to hold its ground across the street eventually had to pack up and move out because it couldn't compete. (On a sidenote, I remember watching TV as a kid and seeing the Harvey's commercials promoting how they make your burger your way (customized) and remarking to my mom that they were trying to copy Dairy Freeze. Actually, I don't know the history, but it might even be true. ;) )

All that nostalgia aside, I should point out that they do way more than just burgers... as you'll note from all the signs and lights that scream "steak on a bun" outside. Go ahead and have the steak on a bun, the gyro(yeero), souvlaki on a pita or the banquet burger.

The next, and most important part is the SIDES. The fries are good... no shoelace laced-in-peanut-fat fries like at McD's. These are huge and by law must be eaten with the wooden mini-forks provided. If you are an onion ring fan though, screw the fries. Have the rings. They are pictured above and though pretty greasy, are not to be missed. I'll sometimes go in solely for these home-made goodies. Mmmm mmm AMAZING.

Alright, now I've gone and made myself hungry.

FYI - if you were thinking it's a bit out of the way for you, both the St. Clair streetcar westbound and the Lansdowne 47B bus make a stop here, so there are no excuses. There's even a retro patio out front.


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Dairy Freeze - 1601 St Clair Ave W at Caledonia

Georgia on April 12, 2005 at 4:33 PM

You know, I've also lived in the area for most of my life, and I've never been. Found a new place I'd like to try out!

vanou on April 12, 2005 at 4:37 PM

Well said!
When in Montreal, go to Mister Steer

parkdale on April 12, 2005 at 6:42 PM

dairy freeze is the tops, open late too, go in when youre drunk and it will surely attack your upcoming hangover. Dang, their burgers would make the hamburgler throw out the golden arches and trade'em in for the FREEZE.

Nole on April 20, 2005 at 10:09 PM

This place is the BEST...Try the Chicken Breast on a bun with a side order of Ceasar Salad..yummyyy!

Tanja on April 21, 2005 at 12:43 AM

Mmmm Chicken. hehehe. Next time.

camille on June 8, 2005 at 9:52 PM

You sure do a good job of selling the place. It's always nice to see someone get passionate over onion rings (which do look might tasty, by the way!).

Iain Grant on April 12, 2008 at 2:55 AM

Why does it say Dairy Queen at the top of the article?

Rob on April 14, 2008 at 4:48 PM

I live close by, and have been many times, drunk and sober. the burgers aer just thin frozen things, nothing special at all. The steak on a bun is OK. Fries and rings are good too.

peter on June 22, 2008 at 6:59 AM

Dairy Freeze rocks. The burgers are the best because they are delicious along with steak, broiled chicken sandwich. They use real charcoal. If i want a bigger burger then I order a twin burger which better than Apache's, Johnny's at a cheaper price any day. Dairy prices very cheap for an establishment that around over 50 years. Just Rocks!!

Marc on February 12, 2009 at 10:13 AM

Holy moly is this place ever good. My parents grew up in the area and used to tell us about. Now I lvie here myself and just love it. Cheeseburger with lettuce, onion, extra extra pickles, with onion rings...wow.

Carolyn on March 27, 2009 at 11:57 PM

Hi, I just got on to see if there were anymore Dairy Freezes out there. My dad owned one from the time I was in the 5th grade till a year after I graduated from high school. I really miss it.(and him)

apetimberlake on April 2, 2009 at 1:51 PM

^^Nice comment :)

JR on May 8, 2009 at 8:50 PM , replying to a comment from Iain Grant

DAIRY "FREEZE" not "queen"!!! Get it right...It's a legend in the west-end...Great late nite after the party, club, festival whatever...

stimpy on October 19, 2009 at 4:09 AM

The food is pretty good there, but it got bought out over a year ago by some asian guy who cheaped out on some of the food like fish and chicken strips that used be homemade and battered there are now purchased pre-breaded processed crap. The one thing I absolutely love there is their Poutine.
Large thick cut fries, lots of Beef gravy and cheese.
Just thinking about it makes you arteries clog.
Most of their other food is as it used to be great.
It's still worth the trip though....

Tanja on October 19, 2009 at 1:15 PM , replying to a comment from stimpy

Pretty sure the original owner Gus still owns it (and works there as he was busy behind the counter this week). I believe the new guy your talkin about is managing.

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