A night to remember hot summer times, eat street food like Hanoi, dance to some reggeaton and dancehall like Port Of Spain, drink like TORONTO!

The menu for Tropicalia is:

Pulpo

Saffron marinated grilled octopus, Fragrant leaf chimichurri, wasabi coconut cream

Qiezi Soboro

Grilled Chinese eggplant, soboro sauce, green onions, Thai chillis

Pollo Taiwanese (deep fried)

Escabeche, Aji Amarillo, lime

$7 each

Pulpo and Qiezi served with rice