Taste of Iceland: Icelandic Tasting Menu
Toronto welcomes Icelandic chef Viktor Örn Andrésson and Icelandic mixologist, Kári Sigurðsson. Chef Andrésson has collaborated with Leña’s very own Executive Chef, Julie Marteleira alongside one of Canada’s most highly respected chefs Anthony Walsh, to create a four-course prix fixe menu including grilled langoustine, arctic char, fried lamb fillet and skyr.
Price: $76
