We know a lot of you are sad we stopped serving dinner, so we've started a bi-monthly SUPPERCLUB event! It's exclusive, delicious and by RSVP only. This month it's in conjunction with Veggielicious so we're 100 Vegan and Gluten-Free!

There are two dates you can participate:

November 19

November 26

Time: 8:00 p.m.

Price: $30 per person

RSVP: email thesteadycafe@gmail.com at least TWO days before the date!

Annnnd, the menu:

Amuse bouche

Starter:

Winter and summer squash spiralized salad with poppy seeded vinaigrette and pomegranate arils

Palate Cleanser

Main:

Beetroot, celery root, cauliflower and sweet potato stacks, roasted with herbs and lemon oil, atop allium lentils and a spicy sweet dressing

Dessert:

Almond and dark chocolate tart with flaked sea salt, served with rose and vanilla tisane