Learn how to BREW YOUR OWN KOMBUCHA with Certified Holistic Nutritionist, Rachel Molenda!

Why?

- It's WAY cheaper and lower in sugar than store-bought

- It's AMAZING for your gut health and digestion

- It's super easy and super delicious!

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When: Monday December 4th at 7:00-8:30pm EST

Where: Leftfield Brewery 36 Wagstaff Drive Toronto, ON M4L 3W9 17 minute walk from Greenwood Subway Station or 5-10 minute walk from 506 Streetcar line [Greenwood and Gerrard]

Parking is available on Greenwood or on side streets off of Greenwood but not on Wagstaff

Cost: $35/person

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What You'll Get:

- A comprehensive lesson on the importance of probiotics/probiotic-rich foods and their role in gut health

- The full lowdown on kombucha: what it is, how it works, how it contributes to our health, what you need to get started, how to brew your own kombucha at home aka save lots of $$$ and added sugars from store-bought kombucha!

- Free tastings of a variety of naturally flavoured home brewed kombucha

- Your own kombucha starter kit SCOBY, starter liquid, brewing instructions to take home with you to start brewing on your own!

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Payment is required in advance to reserve your spot. To reserve your spot, please email molenda.rachel@gmail.com.

SPACES ARE LIMITED so please reserve your spot as soon as possible!