Join us for a special evening led by a conversation with two of the world’s most exciting chefs—David Chang and Corey Lee. David Chang is the chef-founder of the Momofuku restaurant group, which includes restaurants in New York City, Sydney, and Toronto as well as a best-selling cookbook and print journal called Lucky Peach. He has won five James Beard Foundation Awards and Momofuko Ko in New York was been awarded two Michelin stars.

Our In Conversation event is a rare opportunity to listen to these two close friends and contemporaries together. Following the discussion, there will be a wine & food reception catered by David Chang’s Momofuku Toronto, and Corey Lee will sign copies of his new cookbook, Benu.

Event Details

• In-Conversation: 6:00 p.m. to 7:30 p.m.

• Reception & Book Signing: 7:30 p.m. to 9:00 p.m.

Admission includes one copy of Corey Lee's new cookbook, Benu. Additional copies are available for purchase.