Clove Club at Grey Gardens
The Clove Club makes an appearance in Toronto for one night only when Chef de cuisine Chase Lovecky teams up with Grey Gardens' chef/co-owner Mitch Bates for a rare collaboration.
Opened in 2013, the Clove Club traces its roots back to 2010 when it served as an occasional supper club founded by Daniel Willis, Isaac Mchale and Johnny Smith. The idea was to offer modern British cooking via a refined tasting menu served in a relaxed environment.
This is an opportunity to enjoy the work of two chefs in the vanguard of modern cuisine without getting too fussy about the occasion. Eat, drink, talk, and enjoy the vibe.
$150 per person, plus wine, tax, and tip.