The HOGTOWN TALKS podcast is hosting its second live debate, "Be it resolved: Toronto is not a world food capital."

On the panel:

Scott Vivian, chef-owner of Beast

Dennis Tay, chef de cuisine at DaiLo

Nadège Nourian, chef-owner of Nadège

Karon Liu, food writer for the TORONTO STAR

Drinks will be enthusiastically dispensed before, during, and after the event.