Bakery-style Cakes
Overview
Skill level: Beginner | Pre-requisite: None | Duration: 6 hours
In this intermediate level baking class, students will learn how to replicate their favourite bakery-style cakes. Learn how to make light & crispy meringues that are layered with buttery caramel and whipped cream, and a rich - yet light - chocolate mousse cake. You’ll be amazed at how easily these impressive looking cakes come together!
