New restaurants in Toronto include a buzzy new banh mi restaurant and a takeout counter specializing in African BBQ. And if you’re wondering what replaced the King West bar that got busted for an illegal pandemic-time party, think shrimp cocktails and burlesque shows. 

Here are new restaurants in Toronto that opened in November.

Ca Phe Rang

The former Birria Balam pop-up space on Spadina is now another Matty Matheson project, this time in collaboration with his mentor chef Rang Nguyen. Squeeze into the space for $15 banh mi and pho.

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Suya Spot Bistro

The Vaughan and Woodbridge go-to for African BBQ has landed in Kensington Market. What used to be DaanGo Pastry Lab is now one of downtown Toronto’s only plugs for jollof rice and beef suya.

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Takoyaki6ix

After a few months of popping up around Kensington Market, this takoyaki stall has finally settled into its very own store on Baldwin Street. Get piping hot octopus balls and brisket baos made fresh in front of you.