dinesafe

This week on DineSafe: Bymark, School, Buster's Sea Cove, San Francesco Foods, Brass Taps Pizza Pub

This week on DineSafe there were no closures, though the list is made up of establishments of otherwise good repute. Mark McEwan's Bymark gets a yellow card for #dishwasherproblems, while School Bakery & Cafe has a problem with pests.

Here is the rest of the week on DineSafe.

Bymark (66 Wellington St. East)
Inspected on: August 19, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Significant: 2)
Crucial infractions include: N/A

School (70 Fraser Ave.)
Inspected on: August 19, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 2, Significant: 1)
Crucial infractions include: N/A

Buster's Sea Cove (91 Front St. East)
Inspected on: August 19, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Significant: 5)
Crucial infractions include: N/A

Brass Taps Pizza Pub (934 College St.)
Inspected on: August 19, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Significant: 4, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Capitano Burgers & Gelato (645 Yonge St.)
Inspected on: August 20, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 10 (Minor: 4, Significant: 5, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4 C (40 F) or colder.

Dumpling Queen (649 Yonge St.)
Inspected on: August 20, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 2, Significant: 3)
Crucial infractions include: N/A

San Francesco Foods (10 Clinton St.)
Inspected on: August 21, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Crucial: 1)
Crucial infractions include: Fail to protect food from contamination or adulteration.

Fernando's Hideaway (591 Yonge St.)
Inspected on: August 21, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 1, Significant: 3, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.


Join the conversation Load comments

Latest in Eat & Drink

This Week on DineSafe: Phipps, Casa Manila, AAA Public House, C'est Bon, La Tortilleria

The Commodore abruptly shuts down

Toronto bar on the hunt for stolen cheetah

10 new Toronto restaurants you can eat at for under $10

Toronto food events: Bevy Brewfest, Kosher Expo, Free Cone Day

Buck-a-shuck oyster deals in Toronto by day of the week

Toronto Restaurant Openings: FuBar, Alimentari, Brickyard Bistro, Wong's Ice Cream

Beer Stores being demolished for condos across Toronto