dinesafe

This week on DineSafe: Bymark, School, Buster's Sea Cove, San Francesco Foods, Brass Taps Pizza Pub

This week on DineSafe there were no closures, though the list is made up of establishments of otherwise good repute. Mark McEwan's Bymark gets a yellow card for #dishwasherproblems, while School Bakery & Cafe has a problem with pests.

Here is the rest of the week on DineSafe.

Bymark (66 Wellington St. East)
Inspected on: August 19, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Significant: 2)
Crucial infractions include: N/A

School (70 Fraser Ave.)
Inspected on: August 19, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 2, Significant: 1)
Crucial infractions include: N/A

Buster's Sea Cove (91 Front St. East)
Inspected on: August 19, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Significant: 5)
Crucial infractions include: N/A

Brass Taps Pizza Pub (934 College St.)
Inspected on: August 19, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Significant: 4, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Capitano Burgers & Gelato (645 Yonge St.)
Inspected on: August 20, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 10 (Minor: 4, Significant: 5, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4 C (40 F) or colder.

Dumpling Queen (649 Yonge St.)
Inspected on: August 20, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 2, Significant: 3)
Crucial infractions include: N/A

San Francesco Foods (10 Clinton St.)
Inspected on: August 21, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Crucial: 1)
Crucial infractions include: Fail to protect food from contamination or adulteration.

Fernando's Hideaway (591 Yonge St.)
Inspected on: August 21, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 1, Significant: 3, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.


Join the conversation Load comments

Latest in Eat & Drink

The top 10 vegan pizza in Toronto

The top 20 seafood restaurants in Toronto by neighbourhood

The top 10 brunch in Leslieville and Riverside

Toronto just got an AYCE Japanese BBQ restaurant

A Toronto cafe is now serving its drinks in blood bags

Toronto food events: Cask Days, Bubble Tea Fest, Canada's Baking and Sweets Show

The top 50 bakeries in Toronto

The Cheesecake Factory just announced its opening date in Toronto