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Eat & Drink

New Toronto food truck serves gelato on a stick

Posted by Natalia Manzocco / July 31, 2014

bar ape torontoBar Ape rolled onto the Toronto food truck scene just last week, toting a freezer full of handmade gelato bars in the back of a tiny, three-wheeled Piaggio Ape truck imported from Italy. Owner, driver and gelato-maker James Carnavale sticks to classic flavours like pistachio and chocolate hazelnut, sealed in with a dipped chocolate crust, but he's keeping things fresh with an ever-changing feature flavour - you might see coffee, melon or passion fruit this summer.

Read more about Bar Ape on Toronto Food Trucks.



Steacy / July 31, 2014 at 01:02 pm
You did it! I'm so proud!
Earl / July 31, 2014 at 01:15 pm
What happened to the Dickie Dee on Bicycle?
gelatowhore / July 31, 2014 at 01:20 pm
This looks awesome. Great idea.
vince / July 31, 2014 at 02:55 pm
tried 2 of these today, they were amazing!
Steven / July 31, 2014 at 07:11 pm
Good for him. The bars look good too.
S / August 2, 2014 at 06:53 pm
This looks exciting. Do you know if there is anything vegan here?
Colin / August 12, 2014 at 11:40 am
Was at Red Sauce the other day and the waitress insisted we try the pistachio (they sell Bar Ape pops for dessert). I'm glad she did, it was AMAZING! Was on Ossington last night and had to grab a chocolate hazelnut, which was also incredible. I really hope this takes off.
Laura / August 27, 2014 at 07:03 pm
Had 3 flavors for my son's Birthday last month and turned the bars into a cake, it was the best idea ever. Very delicious! Thanks James!
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