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Eat & Drink

The great Toronto coffee drink challenge: Nutella latte

Posted by Rick McGinnis / March 21, 2013

Black Canary's Nutella latteThere are more ways to get your coffee fix than with the usual menu of lattes, espressos and cappucinos, and sometimes you want a bit of luxury with your caffeination. Black Canary on Sherbourne by King has one answer to this question, with a drink that marries coffee to what's probably one of childhood's spreadable joys.

Black Canary co-owner Luthie Lampa was handed down the idea of nutella-laced coffees by the owner of Bisogno Espresso Bar, the cafe that formerly occupied the premises. The concept is simple - a dollop of Nutella dissolved in a shot of espresso and offered with either a little milk (the Nutellacino) or a lot (the Nutella latte.)

They also offer a Nutella hot chocolate for anyone who either doesn't like coffee or has become jaded with mere chocolate.

SCORE: 6/10

A spoonful of Nutella

Lampa explains that she can't make the Nutella latte with just any coffee bean - a light roast will be overpowered by the nutty sweetness of the Nutella and end up with a fruitier finish, so she prefers their Rufino Sure Shot dark roast.

The process is pretty basic - a cup is warmed up with hot water before a big spoonful of Nutella is added, then it's over to the espresso machine to pull a shot. A half a minute or so of gentle stirring mixes most, but not all, of the nutella into the hot espresso, after which customers are offered - and even encouraged - to revisit their younger selves and lick the spoon.

"Some people get shy with licking the spoon," Lampa tells me.

Steamed milk is poured on top and given the customary flourish of foam art, and the Nutella latte is done.

SCORE: 7/10

Stirring in the espresso

Nutella was originally developed by the Ferrero chocolate company of Piedmont as a way of making a chocolate product when quality cocoa was scarce in postwar Italy. Hazelnuts were abundant in the region, and poor locals had used them for years to to make a little chocolate go a long way. So Black Canary's luxurious coffee drink has its origins in scarcity and poverty.

(North American Nutella is also produced at a factory in Brantford, Ontario, so you're buying local with every jar.)

The Nutella latte is priced at $4.50 for the regular size and $5.25 for the large, while the Nutellacino is $4.00 and $4.75, respectively. (The Nutella hot chocolate is a comparative bargain at $3.75.)

Adding the foam art

The amazing thing about Black Canary's Nutella latte is that Nutella isn't the up front taste. What you get instead is a sweet, nutty (no surprise there) latte that needs no sugar, and which ends with a smooth, pleasant chocolatey finish. It's cheap luxury, but only a real sweet tooth could probably make their way through the large size.

SCORE: 8/10


Thanks to the New Listerine UltraClean for sponsoring our coffee-fueled adventures.

See all posts in this series via our Toronto Coffee Drinks Challenge Pinterest board

Have a suggestion for a unique coffee drink that should be part of this challenge? Send your tips to editors [at] blogto [dotcom]



Mass / March 21, 2013 at 03:01 pm
Vergona! Nutella in a latte...embarrasing
Marco replying to a comment from Mass / March 21, 2013 at 03:05 pm
If you are going to attempt to type in Italian, please spell correctly: 'vergogna'
Nice Ham / March 21, 2013 at 03:53 pm
This place is the best! I've seen a few places only offer a latte version, but those always have too much milk and not enough espresso. Black Canary's Nutellacino keeps me feeling manly, while enjoying liquid nutella.
Elisa / March 21, 2013 at 09:28 pm
Chewy / March 22, 2013 at 03:12 am
These are the best! Luthie is the best! def worth the trek over to the east side!
Andrea / March 22, 2013 at 02:46 pm
Try the Nutella latte at Cafe Con Leche. They've even got a hand-made giant Nutella jar replica out front.
(See what I did there? I linked to Robyn's review here on BlogTO.)
Audio Blood / March 25, 2013 at 04:06 pm
Black Canary is such an excellent establishment. They're one of our partners for The Coffee Shop Project and are really such great people.
Baci & Abbracci / March 25, 2013 at 05:54 pm
Sounds like a treat. It might be a good idea to warm the Nutella beforehand to minimize the time spent stirring it with the shot, keeping the espresso temperature as high as possible before adding the steamed milk.

@Mass, you probably drink your lattes in the afternoon with your nose up high. Fake Italians stay home.
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