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Eat & Drink

The great Toronto poutine challenge: the chip truck poutine

Posted by Luke Champion / September 10, 2010

Chip Truck Poutine TorontoIs the Chip Truck something Canada can call its own? I don't know, it feels like something distinctly Canadian, a link in the chain to the Great White North. I've never really paid much attention to the contraptions outside of seasonal road trips to cottage country, a pause along the drive up north - to anywhere really. As a kid I remember stopping at chip trucks along the way to meet grandparents, family vacations, any kind of extended drive. The rule was simple - if you passed one, you had to stop.

Somehow, no matter what the destination, one always seemed to pop up at just the right time. And even more remarkably - they were always excellent.

One of the most common poutine recommendations I've received from people when I tell them what I'm doing is a chip truck, a blue one, outside City Hall. So while it may not be seasonal anymore, I headed down to see what the fuss was about. Here's what I found:

Fries

I don't know if the instructions come with the truck, but somehow, every truck seems to have the same rules. They're cut thick, soft and starchy with a hint of crispness on the outside. They're distinctly potatoey and no matter what you slather on them - be it gravy, ketchup or a sprinkling of salt and malt vinegar - that flavour shines through. I suppose they're called chip trucks for a reason, these french fries scream potato. 4/5

Gravy

This is your classic beef gravy - thick, rich and flavourful. It hasn't been gussied up with fresh herbs or a splash of brandy; this is cowboy gravy, Wild West gravy, sauce that will stick to your bones. 3.5/5

Curds

I'm beginning to wonder if there's been some kind of recent advancement in curd preservation technology, or maybe an investment in curd distribution infrastructure, because far too many of my recent samples have contained excellent curds. The Blue Chip Truck Near City Hall is no different; all the traits of a great cheese curd are there. I'm not going to list them again because I've done it far too much lately, but you know what they are. 4/5

Portion

The Blue Chip Truck Near City Hall has three sizes to choose from: small, medium and large. It's a novel idea and I appreciate the thought. As I've mentioned, poutine sizing is enormous and it's nice to be able to get one that isn't going to leave you aching--especially when you're dining on them often as I am. 5/5

Price: $4.00/$4.50/$5.50

Total Score: 16.5/20

This is a real rustic feeling poutine; a chunky, dense, crowd pleaser. It's a poutine you order simply because you're passing by. It's an excuse to sit down and have a break, to slow down and take a minute. One to warm up with after a skate on the ice rink or relax with in the shade on a summer afternoon. It's a poutine for all occasions.

Discussion

19 Comments

HUK / September 10, 2010 at 10:00 am
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Consider renaming this article to indicate that this review covers the Blue Chip Truck, versus all Chip Trucks.

Bernece / September 10, 2010 at 10:01 am
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flavourful not favourful.
Greg / September 10, 2010 at 10:09 am
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These look like they would go great with a PBR.

Poutine out of a vehicle = Indie points galore!
STHTFH / September 10, 2010 at 10:26 am
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I consider myself somewhat of a poutine enthusiast these days. About a year ago, I worked at Smokes for a bit, so I got to know the ins and outs of the poutine world. While I've only had a couple bad poutines in my life, one being from A&W (Chicken gravy is not my thing), I have tried the various poutines around the city and can admit that while Smokes is delicious and over the top, the blue chip truck definitely has the traditional poutine down pat. Something about those chunky soft yet crispy fries...If I was to recommend another great poutine in the city, it would be at the Drake. Poutine with steak on top. Need I say more?
stanthemanchan / September 10, 2010 at 11:21 am
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I usually do a poutine every two months. One a day is just asking for trouble. I recommend using a public washroom when / if the aftermath of this endeavour hits you so you don't have to deal with the giant poutine brick coming out of your asshole.
Terry / September 10, 2010 at 11:22 am
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Smokes is garbage. I ate there once & after two mouthfuls it went in the trash. The blue chip truck is good though.
Michelle / September 10, 2010 at 11:41 am
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I have to agree, Smokes is pretty awful. Best bang for your buck in this city is Stampede in Parkdale (Queen & Brock).
Joanna / September 10, 2010 at 11:51 am
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Maybe I'm the only one that frankly doesn't care for the blue truck poutine. I always either get stale, starchy fries, or burnt, starchy fries. I guess they do satisfy the craving in a pinch, but they've never been impressive.
Gonzo / September 10, 2010 at 12:17 pm
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I'm not comparing it to these places - but I must say that KFC has a surprisingly tasty poutine.

It's probably all the nitrates, chicken claws and tears from tortured chickens that makes it taste so good...but it's really awesome when in a poutine pinch.
kfcwtf? replying to a comment from Gonzo / September 10, 2010 at 01:38 pm
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Gonzo, you are retarded. Forget that the chicken is not even chicken, the fries are reconstituted potatoe (e is on purpose because there is probably no potato in it at all) flakes, formed and then battered to give them some semblance of flavor. I won't even get into the 'gravy' or 'cheese' that goes with it. KFC is fake food and I don't mean that in a hippie-organic eating kinda way I mean that in a eat-shit-and-die kinda way.
Jeff / September 10, 2010 at 01:56 pm
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Sick of Poutine coverage.
Samuel J / September 10, 2010 at 02:38 pm
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Irish Poutine @ Mitzi's Sister!!! Also agree w/ STHTF, Drake's is awesomeness incarnate, but it comes w/ too much douchebag on the side.
Grammer / September 10, 2010 at 03:49 pm
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Reading comprehension fail...

"The rule was simple - if you passed one, you had to stop"

How do you stop at something you've already passed?
Eric26 replying to a comment from Grammer / September 10, 2010 at 04:51 pm
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Maybe after they stopped they turned around, Kelsey.
The Shakes replying to a comment from Grammer / September 10, 2010 at 04:55 pm
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Attempt to be smug fail - it's spelled Grammar.
kd replying to a comment from Grammer / September 10, 2010 at 05:17 pm
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Speaking of failure...
You spelled your name as Grammer, not Grammar.
Hey pot, the kettle called.
papa / September 10, 2010 at 07:20 pm
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I like where this is going. so did he actually 'pass' by the truck and stop midway? or did he outright pass the truck and then stop, turning around to go back? does the truck even exist?

I think it was all a dream from the beginning.
Elvis / September 11, 2010 at 02:13 pm
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Blue Chip Truck is as good as the article states. The poutine out of Bavarian #1 at City Hall is awful. Perfect fries, great gravy, but they put swiss cheese on it. That's cruelty.
Alex / September 11, 2010 at 04:40 pm
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"this is cowboy gravy, Wild West gravy, sauce that will stick to your bones."

I smiled. This was a good line. Well done.

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