Miss Cora's Kitchen

69 Kensington Avenue       Website
Phone: 416.593.2672

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Posted by Nicole Stamp
April 21, 2008

Rating: 2.7/5 (25 votes cast)

Miss Cora's KitchenMiss Cora's Kitchen is a bright, cozy bakery and take-out spot tucked under an orange awning in Kensington Market. Miss Cora DeVries herself presides over the warm wood counter with a welcoming grin and friendly, neighbourhoodsy small talk.

My eye is caught - nay, captivated - by a tray of Mini Chocolate Cupcakes on the counter. They're gorgeous; dark velvety little things, topped with a riot of confetti sprinkles. The cake is fluffy, deeply chocolatey, and generously topped with thick ganache frosting, yummers. Though small, the obvious quality of the ingredients nicely justifies the $1.50 price tag. Beside them, Mini Carrot Cake Cupcakes (also $1.50) are another delight- moist cake with a subtle crunch of carrot and coconut threads, capped with fluffy, creamy white frosting.

Miss Cora's Kitchen KensingtonMoroccan Spiced Nuts ($4) are slightly sweet, with a complex, spicy flavour that hints at cinnamon, cumin, chili, and who-knows-what else (Miss Cora wouldn't say). There's a sample dish on the counter, and they're so tasty, and the atmosphere is so friendly, that I have to remind myself not to up-end the entire dish into my mouth.

Miss Cora's KitchenIn service to you, blogTO readers, I pick a whole box of goodies. And good they certainly are. Vanilla-laced biscotti have the perfect texture, soft enough to eat dry, but crisp enough to dunk. I generally distrust macaroons, but Cora's are fluffy and delicious. And seven-layer bars ($3) include layers I can only identify as Chewy, Tasty, Yummy, Chocolatey, Sticky, Sweetie, and Eatie. Everything is impressively delicious, and soon I begin to experience a pleasantly addling sugar buzz.

Best Butter TartsMiss Cora's has already been featured on blogTO for her butter tarts ($2.50), so of course I'm totally obligated to try one. They look average, but taste fantastic. The thick, short pastry encases plump raisins or crisp pecans, and, in the centre, I find the hallmark of a great butter tart: a flood of light caramel syrup that runs out when you bite in.

Miss Cora's Kitchen in Kensington MarketMiss Cora's Kitchen also features $3 pizza slices with gourmet toppings (today, Chicken Pesto with Oven-Roasted Tomatoes and Moroccan-braised Short Ribs with Caramelized Onions), and a fridge full of savoury take-away goodies, including salads, sandwiches, and ready-made dinners in the $8 price range. Miss Cora's Catering options include hors d'ouevres, savoury tarts, and homemade breads. Cora mentioned plans to expand the menu even further this summer; and man, I can't wait to go back.

Miss Cora's Kitchen

Mark on April 21, 2008 at 3:41 PM

Cora's catering my wedding this summer. She's extremely nice, easy to work with...oh, and her food is AMAZING.

c. on April 23, 2008 at 1:41 AM

anyone know their hours?

Milly on May 3, 2008 at 7:02 AM

Am I really the only one that finds Miss Cora's Kitchen completely overrated. I went there and had one of her slices of pizza and a cherry cider and it tasted way less magnificent than all the reviewers said it would be. The only plus of Miss Cora's Kitchen and the reason why she's been rated higher then the food really is worth, is the exceptional customer service. Very friendly and cheerful staff.

kyle kadas on May 20, 2008 at 2:23 AM

You really are the only one. Maybe next time you right a critic of some ones food you try something other then the cheapest on the menu. How about a lovely Mahogany Beef Stew. Or try a small catered event (which is what the kitchens soul purpose is). Speaking of pizza its actually really good. You seem to be a bit sour could be just a bad day. Food is one of those things that is only truley enjoyed when in the right mood. So before you go saying things try it all cuz it seems you've jumped the gun...

loveeatingout on June 10, 2008 at 7:18 AM

had some soup from there yesterday which was warmed up from the cooler...not my idea of having fresh soup...everything in the place is pre-cooked and has to be re-heated...not my idea of fresh food....sorry but that's not my idea of eating fresh....i totally agree with Milly, the staff are very friendly and the food there is??????

candyman on December 23, 2008 at 1:55 AM

Keeping that soup in a cooler is a good thing. If the soup was kept hot all day long it would be nasty and overcooked by the early afternoon. This place is amazing, 3 bucks for a slice of pizza piled with toppings, they usually have 2 or three different kinds pizza changing daily to choose from. Their menu changes daily, which means their stuff is fresh. 7 layer bar and butter tarts are deliciousness.

Sammie on March 8, 2009 at 10:21 AM

Hey...I don't know if you remember me...my dad and I used to come here every weekend for a slice of pizza (before the summer break) Anyways I just wanted to say that you guys have the best pizza ever! and that it's really great to come eat there and talk to you guys...have lots of fun baking and cooking your marvelous food...

Steph on April 21, 2009 at 8:37 PM

She's really nice! The texture of the chocolate cupcake was good, but it was a little tasteless. The frosting was really good and saved the cake.

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