Baked Goods
Harbord Bakery

An Annex institution, the Harbord Bakery has been on many "Best of Toronto" lists. After all these years, they still make amazing bread (they are well known for their challah), cakes and other baked treats.

An Annex institution, the Harbord Bakery has been on many "Best of Toronto" lists. After all these years, they still make amazing bread (they are well known for their challah), cakes and other baked treats.
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A couple of days ago I purchased two bags of macaroons. When I tried one at home I discovered them to be very hard. Returned to the store to present my complaint and it was instantly accepted by the sales person saying "we know they are not the usual quality, our baker told us they did not turn out well" (?) and I got a refund, no problem.
Two days later ( today) I returned to purchase from a now fresh batch. After leaving the store I noticed that I may have been overcharged.( paid over $30 for three small bags!) Returned and after talking to the person at the cash it turned out indeed I was overcharged by about 15% and received a cash refund without any argument.
But... Is this the way to maintain the good reputation of a much respected establishment!!!!!!
I don't think so!
Eat baked marmot bread with toad's legs in bosco!!!
I love Harbord Bakery: have gone there 40 years.
Of course, I'm not shopping there for phony perkiness. I'm there for the bread and flatbreads, which are truly wonderful and some of the other prepared foods.
The one thing which I have never found to be tasty are the cakes (as opposed to the cheesecakes). They must use cornstarch in the recipes are the taste is somewhat muted. However, the empanadas and spanakopita overcome these drawbacks for me.
I have never tasted better cheese blintzes in all of my life.!! Out of this world. Thanks for the recipe and posting.
Stuart