It doesn’t get more British than this beloved public house on Elm Street, where decadent dishes like suckling pig and venison stew are paired with cocktails and a long list of puddings.

It’s all about the juicy burgers and whisky at this Danforth favourite. Settle on their back patio and feast on delicious pub food like Dublin lamb shank with a cold glass from Blood Brothers.

With several floors, two patios, and 18 beers on tap, it’s no surprise that this Cabbagetown gastropub has become a go-to spot for scotch eggs and wild boar burgers.

One of the first establishments to really jazz up the Junction, this brewery offers a menu of Italian comfort foods like pizza and burrattas, mixed with some other global flavours. Try it with one of their new beers made weekly.

This King West brewing company is a doozy of a gastropub. Brewing its own beer on site, it comes with a massive bar, patio, oyster bar, and indulgent dishes like trout and grilled octopus.

There’s nothing traditional about this Little India brewery. Eschewing the British vibe completely, the menu here is delivered izakaya-style, with karaage bites going perfectly with their famous Yuzu saison.

Charcuterie boards and wood-oven pizzas meet 24 taps of beer at this cozy spot on the Danforth. The best part about this family friendly gastropub is that they play black-and-white movies all night long.

Beers from Big Rock Brewery meets this project in Liberty Village by the people behind Oliver & Bonacini. Flights of brews go well with scotch eggs and platters of BBQ jerk chicken while watching the game on the TV downstairs.

This cozy High Park establishment looks so pub-like, it’s hard to believe they have gluten-free burgers and sausages. Their reliable and affordable menu is the perfect accompaniment to their cocktails and Guiness on tap.