Eat & Drink
Jerrold Litwinenko
Posted on May 29, 2006
Report Inaccuracy
davidsuzuki.jpg

Suzuki: Seafood, Sustainability and Science

Eat & Drink
Jerrold Litwinenko
Posted on May 29, 2006
Report Inaccuracy
Latest Videos


Are you a seafood lover? Want to know where your sushi comes from? Want to learn about our eating habits and how they can affect sustainability of fish resources?

On Wednesday evening, internationally acclaimed, and award-winning environmentalist and scientist Dr. David Suzuki will be in Toronto. He'll be joined in an interactive discussion by world-renown sustainable seafood expert Dr. Ransom Myers and popular Food Network TV chef Christine Cushing. This sounds far too interesting to miss!

kaitensushi.jpg


More information on this exciting event is available on the David Suzuki Foundation web site.

Here are the event details:

Time: Wed. May 31st, 8-9:30 pm
Location: Theatre Digital, 555 Mt. Pleasant Road, Toronto
Admission: adults $15/children $10, available through Ticketmaster.

Photo of David Suzuki courtesy of The David Suzuki Foundation web site.

Latest Videos

Latest Videos

Latest in Eat & Drink

Internet-famous burger business finally opening physical location in Toronto

People can't get over how cheap this bill from a fancy Toronto restaurant was in 2012

Popular Toronto brunch restaurant finally expands to a new neighbourhood

'Heated Rivalry' star Hudson Williams spotted dining at a Toronto restaurant

Pair of accomplished Toronto chefs moving into the gelato game this summer

6 frozen treats to try in Toronto when you're tired of ice cream

The history of how pineapple pizza was created in Ontario

Unassuming Ontario beach is worth a trip for its snack bar alone