Toronto Food Events rounds up the most delicious festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

• The Craft Beer Awards are tonight at the Enercare Centre.
• Grab free pizza at the Rustico on King pop-up pizzeria (363 King St. W.) starting today until Nov. 11.
• The Society of Beer Drinking Ladies biggest bevy yet, the Canada's All Ladies Beer Festival is tomorrow at Wychwood Barns.
• Dudes & Dukes, a night of food and music hosted by the Food Dudes and folk band Union Duke, is at the Mod Club tomorrow night. Tickets are $30.
• The first Unforked Salon, an evening of food and conversation, starts at Banu this Sunday. Along with hearing from a speaker, $60 gets you a three-course meal.
• On Nov. 8, join George Brown College event planning students at The Trump Trump Taco Bowl US election night party at 300 Adelaide St. E. Tacos will be $6 each.
• Toronto Poke Week runs from Nov. 7 to 13. You can get $5 poke bowls at select restaurants.
• Get a team together and join the pizza-making competition at Queen Margherita Pizza on Nov. 9
• The Evening at the Market event at St. Lawrence Market is on Nov. 10. Tickets are $75.
• The Taste of Iceland showcase starts on Nov. 10 and runs until Nov. 13. There's a special menu at Jump for you to try.
• Head to the Tabasco Hawker Market at Artscape Wychwood Barns on Nov. 10 for a night of food, drinks and fun.
• The Ontario Cider Awards are on Nov. 10 at the Enercare Centre.

UPCOMING


• The first ever Bartender Atlas Tour runs from Nov. 13 to 16 with lots of boozy festivities.
• NoshFest, Toronto's first Jewish food festival, is on Nov. 13 at Wychwood Barns and will feature restaurants like Caplansky's and Schmaltz Appetizing as well as a few strictly kosher vendors.
• Italian Chamber of Commerce of Ontario (ICCO) and Centennial College and present CENTITALIA: Gusto Cultura to educate Toronto about authentic Italian cuisine. This multi-faceted event runs from Nov. 14 to 18.
• The annual Ocean Wise Chowder Chowdown is at the Fermenting Cellar on Nov. 15. If you love chowder, this is the night for you.
• Try some wine, booze and tasty treats at the Gourmet Food and Wine Expo, which runs from Nov. 17 to 20 at the Convention Centre.
• Start off the holiday season with the Mill St. Brewpub Festive Brewmaster's Dinner
  on Nov. 17. The meal will set you back about $70.
• Uncork Untap Unwind is a new fundraising event in support of West Park. There will be lots of celebrity chefs at this affair on Nov. 17 at Airship 37.
• If you love veal, head to Peter Pan on Nov. 24 for a meaty meal dubbed Keeping it Veal.

  Know of a Toronto food event coming up? Email editors@blogto.com.

  Photo of Big Tuna by Hector Vasquez.