Eat Me Posted on October 29, 2020

This is how The Smoke Bloke in Toronto makes smoked salmon

Name: This is how The Smoke Bloke in Toronto makes smoked salmon
Uploaded: 2020-10-29T08:47:21
Description: The Smoke Bloke is one of the places to go in Toronto for expertly smoked seafood, smoking anywhere between 500 to 700 pounds in any given week. Their specialty though is their salmon that's cured and sliced by hand in a variety of seasonings.

The Smoke Bloke is one of the places to go in Toronto for expertly smoked seafood, smoking anywhere between 500 to 700 pounds in any given week. Their specialty though is their salmon that's cured and sliced by hand in a variety of seasonings.

Produced, filmed and edited by Aaron Navarro.