Stamps Lane Toronto

Stamp's Lane

Stamp’s Lane bills itself as an east coast eatery, serving ever-changing lunch, dinner and brunch menus of upscale takes on Maritime staples, oysters, and snow crab.

While much is sourced from Nova Scotia, P.E.I. and Fogo Island, they use lots of small seafood suppliers and also try to source as much as possible from within 100 km. Everything is delivered fresh on a frequent basis.

Stamps Lane Toronto

The casual but still romantic space opens on a chalkboard menu of mostly local organic wines and a bar, narrowing in the middle and opening again at the back, where there’s an open kitchen with another charming chalkboard shopping list. Posters of Maritime outports feel a bit like a tourist bureau, but add to the place’s sense of pride.

Stamps Lane Toronto

There are buck-a-shuck oysters on Monday nights, today’s offerings Pickle Point and sweet, ocean-y Acadian Golds. They’re accompanied by horseradish, a house cocktail sauce and a slightly hot, sweet, crunchy house ginger shallot mignonette that calls pairing pickled ginger with raw fish to mind.

Stamps Lane Toronto

A fall vegetable salad ($12) is an ode to roots and preservation, different types of radishes and Tokyo turnip thinly sliced and plated with a buttermilk dressing and candied walnuts, meant to be tossed. The result is a balance of fresh and tangy, heat and coolness.

Stamps Lane Toronto

Steak tartare ($15) shows seafood doesn’t always have to take centre stage here, though there’s typically some aquatic element. In this case, it’s a base of Italian-inspired anchovy bagna cauda under the tender chopped meat. Gaufrettes on the side have a bit of a spicy BBQ flavour that adds extra kick.

Stamps Lane Toronto

A crispy duck tartine ($12) sees crunchy fried duck tongues plated atop crispy brioche with togarashi aioli for a little heat, shaved foie gras for extra richness, and a little arugula.

Stamps Lane Toronto

Smoked pickled mackerel ($8) rests on a melt-in-your-mouth squid ink meringue with mullet roe and horseradish creme fraiche. It’s a bit of an intimidating bite, especially with the slate colour, but the flavour combination is familiar, if potent.

Stamps Lane Toronto

Halibut crudo ($15) is almost unexpectedly meaty, on a bed of smoked creme fraiche and piled with shaved kohlrabi and salmon roe.

Stamps Lane Toronto

Spinach skirlie risotto ($15) is a take on a Scottish dish of steel cut oats, fat, onions and seasoning, similar to a risotto, infused with a spinach puree. Field mushrooms and a butternut squash puree add wonderful earthiness, but B.C. sidestripe shrimp star.

Stamps Lane Toronto

A Black Crow Sour ($12) is a take on a Blackbird with Jameson, Amaro Montenegro, maple syrup, and nutmeg.

Stamps Lane Toronto

Headed up by Chef Will Smeaton and Jason Huang, Stamp’s Lane is named for a St. John’s street, which used to run through the Stamp farm owned by Smeaton’s great grandfather.

Stamps Lane Toronto

Photos by

Hector Vasquez


Stamp's Lane

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