Clipper Cafe, located on the fourth floor of the Bank of Nova Scotia building, is technically a subsidized cafeteria for Scotiabank staff. However, it's an open secret that non-Scotia workers also head up to eat, as IDs are never checked. Offerings change weekly and can vary in quality, but you reliably can score a hot entree lunch - curries, pastas, fish and chips and souvlaki are some of the rotating options - with a side, beverage and dessert for under $7.50. Worth a trip if only for the cheap thrill of eating somewhere you're not supposed to.