project fish Toronto

Project: Fish

COVID-19 Updates

Project: Fish is currently open but their offerings and services may be affected due to the pandemic. Please contact the business directly for more information about any changes. Is this your business? Please contact us if you would like to update this message.

Project: Fish specializes in aburi, or flame-seared, sushi. They uniquely offer their dine-in omakase tasting menus to go.

These omakase chef’s choice platters are specially designed to best represent what Project: Fish has to offer, a mix of pre-seasoned and garnished aburi and oshi (pressed) sushi.

project fish Toronto

Upon entry the interior is breezy but industrial, spacious and inviting with concrete walls and fake plants, comfy chairs and private-feeling nooks.

project fish Toronto

An Aburi Chirashi Tart ($15) is ordered a la carte though the omakase menus are recommended for trying the broadest range of items.

project fish Toronto

A tower of rice, avocado, a spicy blend of salmon, red tuna and whitefish, sockeye, and torched aioli-based aburi sauce is topped with BBQ eel, shrimp, fish egg, and a scoop of blue crab, and smoked under a dome using cherry blossom bark.

project fish Toronto

The tart is very saucy and creamy, these flavours coming through more than the smokiness though the presentation is totally worth it. This item may be less for sushi purists.

project fish Toronto

Aburi Premium ($32) is essentially the standard offering here, which includes starters of edamame, cabbage salad, and a lovely salmon tartare with ponzu sauce, greens and fish egg.

project fish Toronto

The sushi itself includes individual pieces of salmon, tuna, hamachi, shrimp, truffle shrimp, aburi albacore, salmon oshi and saba oshi, as well as an aburi and oshi offering that changes daily.

project fish Toronto

Today’s special oshi is shrimp with basil sauce and black olive that has an Italian feel, though this oddly works well in my opinion. All sushi are seasoned so there should be no need for extra wasabi and soy, though house soy sauce is provided.

project fish Toronto

Also included are a blue crab and daily handroll, today’s the same spicy sashimi mix as on the tart.

For these, expect more of a temaki style than the overstuffed cones seen more often. Simple, but incredibly satisfying.

project fish Toronto

The Aburi Plate ($52) is limited to 15 servings each dinner service and seriously amps up the garnishes.

project fish Toronto

In addition to the same starters and some similar sushi offerings, this plate has premium sushi like delicious o-toro with gold leaf, botan ebi, tai, and tuna with caviar.

project fish Toronto

Scallop is garnished with crispy shallot and lemon zest, BBQ eel with a teeny dab of foie gras. A special oshi kushi of wild sockeye salmon is topped with a generous BBQ eel skewer.

project fish Toronto

It’s later discovered there’s a whole other room with an entirely different feel at the back. Mirrored walls, a stark ceiling feature and dim lighting make this area feel even more romantic.

Photos by

Hector Vasquez


Project: Fish

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