The Windsor Arms Hotel has launched its Fall Afternoon Tea, running until November 30. Highlights include freshly baked maple apple scones served with house-made preserves and clotted cream, along with savouries such as duck rillette with fresh fig, smoked salmon with citrus zest cream and orange blossom pearls, and cucumber with winter truffle cream cheese. Guests can also enjoy a halal roast beef option with grainy mustard and sauerkraut. The Fall Afternoon Tea is $85 per person, with $15 off Monday to Thursday. Tucked in Yorkville, the Windsor Arms has been a Toronto institution since 1927, with its tea rooms remaining one of the city’s classic afternoon tea experiences.