Vegan Supper Club Series: I LOVE Octoberfest, with Junction Craft Brewing

Drunk in Love...

What do we love? Carbs, Beer, Good People and Collaborations! Chef Daniel has created a Bavarian style menu complete with beer pairings with our friends at Junction Craft Brewing meant to whisk you away to Germany.

Please note ONLY Feb 15 & 16th will include a full pairing {$95 + fees & HST};

Feb 17th will be a regular BYOB {$65 + Fees & HST}.

If the wrong ticket is purchased you will be contact and your ticket will be cancelled if we do not hear back within 48 hours

Menu

Amuse Course: German Style Fondue Set~ IPA & White “Cheddar” Fondue served with a Selection of Roasted Brussel Sprouts, Sweet Potatoes, Cauliflower, Gherkins, Granny Smith Apples and Homemade Pretzels

Paired with... Junction Craft Brewing Engineer's IPA, 6.2%

Second Course: Klosse & Kraut~ Potato Dumpling stuffed with Toasted Bulgar, Purple Cabbage Sauerkraut and Creamy Hedgehog Mushroom “Geschnetzeltes” Sauce

Paired with... Junction Craft Brewing Achterbahn Series Schnellbahn Festbier, 6.1% {Special Edition}

Third Course: Gaisburger Marsch Soup~ Braised Leek and Fennel Broth, Shredded Heirloom Carrots, Garlic Roasted Fingerling Potatoes topped with Fried Onion Threads and “Sour Cream”

Paired with... Junction Craft Brewing Humber River Pilsner, 4.5%

Main Course: Rouladen~ Chickwheat and Beet Roulade served with Lemon Poppy Seed Spaetzle with Butternut Squash, Black Trumpets and Northern White Beans

Paired with... Junction Craft Brewing Achterbahn Series Dunkel 4.7%

Dessert: “Kirschtorte”~ German Style Black Forrest Cake made with Ontario Cherries, Grated Fresh Cocoa, Swiss Buttercream and Chocolate Ganache

Paired with... Junction Craft Brewing Local Option Series, Junction Road Black Lager, 5.5%

Muskoka Maple Coffee, Assorted Sloane Teas, along with Sparkling and Flat Water are included.

The event begins at 7pm and dinner will start at 7:20pm or when most of the guests have arrived.

Junction Craft Brewing beer will be served onsite; please don't drink and drive.

Have a gift card or voucher you'd like to redeem? Use the code on your voucher. Not workings? Send us an email at info@urbanacorn.ca or message us and we can process your tickets manually.

IMPORTANT NOTES: Due to the nature of these events modifications for allergies are often not possible. This menu will feature gluten, soy, Cashews, walnuts and alcohol. All items regardless of description are vegan.

If you have any allergies, please contact us before purchasing a ticket to discuss. Our facility processes dairy, eggs, wheat, shellfish, soy and other allergens; we employ stringent cross-contact practices to avoid any contamination. For more information on our practices please visit our website or send us an email at info@urbanacorn.ca to discuss. All Supper Club tickets are final sale. Thank you

{About Vegan Supper Clubs}

We host a monthly themed Vegan Supper Club in our Tasting Room located at 245 Jane Street.

What's a Supper Club you ask? Think of it as an informal dinner party meant to encourage guests to mingle, share and celebrate food. Events are 19+, complimentary sparkling and flat water will be provided. Here's a sneak peak of what to expect or check out our Supper Club Gallery.

Are they always Vegan? Yes. We want people to feel included in the discussion around food, culture and the arts and feel making these events vegan will allow more guests to participate. We also do special Gluten-Free editions a few times a year.

{About Urban Acorn LTD.}

Just like an idea, acorns begin small with the hopes of becoming something big, strong and meaningful. This was the initial push behind Urban Acorn LTD. a Flexiatarian Catering company founded by husband & wife team Marie and Chef Daniel Holloway.

Inspired by art, music, and using food as a dialogue for social change, Urban Acorn wants to encourage people to broaden their understanding of food and each other with the hopes of building stronger communities.

Their mostly plant-based 'Flexitarian' approach to cuisine, allows them to seamlessly create menus to both omnivores and vegans. Their philosophy is simple, they believe food should unite, not divide people.


Vegan Supper Club Series: I LOVE Octoberfest, with Junction Craft Brewing

Leaflet | © Mapbox © OpenStreetMap Improve this map