To celebrate the month of love, Gerald Tan, Pastry Chef at The St. Regis Toronto, introduces Valentine’s Afternoon Tea, a romantic twist on one of the hotel’s signature rituals. From February 7 to March 1, guests are invited to celebrate their love with one of the brand’s most beloved traditions with a new sweet & savoury menu featuring items such as vanilla bean scones, raspberry and rose tart, cassis profiterole, lobster salad on brioche, foie gras pb&j, smoked trout on crostini and chicken salad vol au vent. Toast your loved one during the month of February with romantic cocktails like the Raspberry Negroni, Crimson and Clover, and Caroline Sour made with The St. Regis Toronto’s signature rose petal tea blend infused with gin, lemon and Saint Germain.

Reservations & Pricing

February 7 to March 1, 2020

Friday, Saturday & Sundays, 2 to 5 pm

Located in Astor Lounge, Lobby-level

$75 per person includes a glass of Prosecco

$90 per person includes a glass of Champagne

Prices in Canadian dollars and do not include taxes or gratuity.