TRUFFLEPALOOZA
It's officially truffle season!
Join us for our favourite time of year: TRUFFLEPALOOZA!
Craig Harding, co-owner and chef, will shave an obscene amount of black and white truffles over everything that comes out of the kitchen! Enjoy a delicious special menu created by Executive Chef Stephen Baidacoff with the option to add on wine pairings by our sommelier JP Jarvis.
Call the restaurant at 416-364-4785 or email johnpaul@campagnolotoronto.com to reserve your spot now.
