The Passover seder is one of the oldest annual feasts celebrated around the world. It's meant to tell the story of the exodus of the Israelites from slavery in Egypt and acknowledge the privilege of sharing in great food and wine with those important to you, while acknowledging the hardships of the past.

The spirit of U-Feast will be brought to the table in full display tonight as we present The Modern Seder to you, alongside chef Noah Goldberg at Peter Pan Bistro and ethically-raised grass-fed Woolleys' Lamb from Norfolk County. Our collective ethos of bringing great people together around the table with one another to partake in plentiful culinary treats and alcoholic treasures will be imagined anew with a special rendition of this timeless tradition.

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Housemade Matzah

Bitter Herbs // salad of horseradish, beets, watercress radish

Karpas // salad of parsley, chickpea, red onion & feta

Gefilte Fish Moderne // fish mousse, carrots, pickled cabbage

Devilled Farm Fresh Eggs // crispy chicken skin, aruca

Matzah Ball Soup // chicken consume, matzah balls

Festive Meal (Family-Style)

Roasted Woolleys' Lamb Shank

Kugel Moderne

Roast Heirloom Carrots with Goat Yogurt, Puffed Rice & Zaatar

Spring Passover Greens

Chocolate & Hazelnut Terrine

Charoset Ice Cream

$70 per person (includes drinks* and tips)

*TBA