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The Modern Seder
The Passover seder is one of the oldest annual feasts celebrated around the world. It's meant to tell the story of the exodus of the Israelites from slavery in Egypt and acknowledge the privilege of sharing in great food and wine with those important to you, while acknowledging the hardships of the past.
The spirit of U-Feast will be brought to the table in full display tonight as we present The Modern Seder to you, alongside chef Noah Goldberg at Peter Pan Bistro and ethically-raised grass-fed Woolleys' Lamb from Norfolk County. Our collective ethos of bringing great people together around the table with one another to partake in plentiful culinary treats and alcoholic treasures will be imagined anew with a special rendition of this timeless tradition.
Bitter Herbs // salad of horseradish, beets, watercress radish
Karpas // salad of parsley, chickpea, red onion & feta
Gefilte Fish Moderne // fish mousse, carrots, pickled cabbage
Devilled Farm Fresh Eggs // crispy chicken skin, aruca
Matzah Ball Soup // chicken consume, matzah balls
Festive Meal (Family-Style)
Roasted Woolleys' Lamb Shank
Roast Heirloom Carrots with Goat Yogurt, Puffed Rice & Zaatar
Spring Passover Greens
Chocolate & Hazelnut Terrine
Charoset Ice Cream
$70 per person (includes drinks* and tips)